MACADAMIA-PINEAPPLE RICE PILAF
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a flame-proof casserole, melt butter on medium-high heat and add rice. Stir for a few seconds until rice is coated, but not long enough to let rice change color. Add garlic, onion, and red and yellow bell peppers, and cook for a few more seconds. Add chicken stock and bring mixture to a gentle boil. Add raisins, nuts, sage, and salt. Cover and place in oven and bake for 30 minutes. Remove dish from oven and let it rest (without uncovering) for another 10 minutes. Add the cilantro and pineapple bits. Season, if necessary, and serve at once. Note: May mix chicken stock and syrup from pineapple to make up the 3 cups of liquid needed. If using salted macadamia nuts, remember to adjust seasonings.
Nutrition Facts : Nutritional Facts Serves
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Oshan Asiri
[email protected]This recipe was a disaster! The rice was mushy and the pineapple was too tart.
Hassan Bhullar
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
B o o t l e g P e e p
[email protected]I would have liked more pineapple in the dish. Next time, I'll add an extra cup.
God'sglory Odu
[email protected]The instructions were clear and easy to follow. I had no trouble making this recipe.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joel Samkange
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Carlos Maldonado
[email protected]This is a great recipe for a potluck or buffet. It's easy to make ahead of time and can be served warm or cold.
Jawad Ibrahim
[email protected]I'm not usually a fan of pineapple in savory dishes, but this recipe changed my mind. The flavors were perfectly balanced.
Nazzmarian Kanu
[email protected]The pineapple and macadamia nuts added a nice tropical twist to the classic rice pilaf.
DiegoDaMan2
[email protected]This dish was easy to make and packed with flavor. I loved the contrast of the sweet pineapple and crunchy macadamia nuts.
ExTrA Entertainment
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great side dish for any occasion.
Has
[email protected]This recipe was a hit at my last dinner party! The unique combination of pineapple, macadamia nuts, and rice pilaf was a delightful surprise for my guests.