Make and share this Macadamia Pine Nut Cheese recipe from Food.com.
Provided by Missy Wombat
Categories Spreads
Time 17h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place macadamia nuts, Rejuvelac or filtered water, salt, and lemon.
- juice in blender and blend until smooth.
- Add pine nuts and blend until smooth.
- Place in a dish in dehydrator and dehydrate for 6-8 hours until it resembles cream cheese or ricotta cheese.
- Stir several times during dehydration, as a crust will form on top.
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Shehzi Khan
[email protected]I'm not a fan of the flavor of this cheese. It's a bit too nutty for my taste.
sugaryskittless
[email protected]This cheese is amazing! I can't believe it's vegan. I'll definitely be making it again.
Jorge Orozco
[email protected]This cheese is a bit too soft for my liking, but it's still delicious. I think I'll try using a different type of nut next time.
Nadir Ahmed
[email protected]I'm impressed with how well this cheese melts. It's perfect for grilled cheese sandwiches and pizzas.
smriti Shrestha
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I'll definitely be experimenting with it in the future.
Haji Ramzan
[email protected]I'm allergic to nuts, so I couldn't try this recipe. It's a shame because it looks delicious.
Michael Ray
[email protected]This cheese is too bland for my taste. I think I'll try adding some herbs and spices next time.
Sarowar Islam
[email protected]I followed the recipe exactly, but my cheese turned out grainy. I'm not sure what I did wrong.
Surjo __Raj
[email protected]This cheese is delicious, but it's a bit too expensive to make on a regular basis.
Gojo_ Gamer
[email protected]I love the flavor of this cheese, but it's a bit too soft for my liking. I think I'll try adding some more agar agar next time.
Farooq Rajpoot
[email protected]This cheese is perfect for people with nut allergies. It's also a good source of protein and calcium.
Devin Miles
[email protected]I've made this cheese several times now, and it's always a hit with my friends and family. They can't believe that it's vegan!
Md Sabbir Husain
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This cheese is a great option for me because it's both delicious and healthy.
rosami ikirokli
[email protected]This cheese is a bit more expensive to make than dairy cheese, but it's worth it for the taste and health benefits.
GAMES JATT
[email protected]I've been looking for a vegan cheese recipe that doesn't use cashews, and this one is perfect! The macadamia nuts and pine nuts give it a unique and delicious flavor.
Ali husnain rana
[email protected]I was surprised at how easy this recipe was to make. I didn't have any special equipment, and I was able to make it in about 30 minutes.
Jacob Gross
[email protected]This vegan cheese is a delicious and healthy alternative to dairy cheese. The texture is creamy and smooth, and the flavor is nutty and slightly tangy. I love using it on sandwiches, salads, and pasta dishes.