MACADAMIA NUT WHITE CHIP PUMPKIN COOKIES
Make and share this Macadamia Nut White Chip Pumpkin Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 11m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine flour, cinnamon, cloves and baking soda in small bowl.
- Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in morsels and nuts.
- Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
- Bake for 11-14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Tanjin Simi
[email protected]These cookies are a great make-ahead dessert. I like to make them a day or two ahead of time and then store them in the refrigerator.
Marvellous Christopher
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
madoria deku
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a great fall treat.
Tresha Miller
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being more like cookies bars.
Victoria Eke
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Muhin Hassan
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The macadamia nuts and white chocolate chips really make them.
Paul Botha
[email protected]These cookies are delicious! I love the pumpkin flavor and the white chocolate chips add a nice touch of sweetness.
shah zillay
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Biichy Biich
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
SM LYRICS
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I love the combination of macadamia nuts and white chocolate chips.