MACADAMIA NUT SHORTBREAD
Steps:
- * Preheat oven to 375°F with rack in middle. * Toast nuts in a 4-sided sheet pan in oven until golden, 8 to 10 minutes, then cool and coarsely chop. Leave oven on. * Stir together butter, sugars, vanilla, and salt in a bowl with a rubber spatula until combined well. Stir in flour, nuts, and chocolate until a soft dough forms. * With floured fingers, pat dough into a 10-inch round (about 1/2 inch thick) on a baking sheet. Score into 16 wedges with tip of a knife. Bake until golden, 20 to 25 minutes. * Cool on baking sheet 10 minutes, then cut into wedges (while still warm) with a sharp knife. Transfer to a rack to cool completely, about 30 minutes.
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Tahmid Ahmed
[email protected]I'm going to try this recipe with a different type of nut, like pecans or walnuts.
Dilcait Khan
[email protected]I'm curious to know how these cookies compare to traditional shortbread cookies.
Kadija Bah
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Dip Thakuri
[email protected]This recipe is too complicated. I'm looking for something simpler.
Grant Lock
[email protected]I'm allergic to macadamia nuts. Is there a substitute I can use?
Chiquetta Caldwell
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Levina Shirima
[email protected]These cookies sound amazing! I can't wait to try them.
Branston Green
[email protected]I'm definitely going to try this recipe soon. It looks delicious.
Truthhurts TV. The real talk show
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bimal “Syangtan” Tmg
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Ella Dejesus
[email protected]I'm so glad I found this recipe. These cookies are a new favorite in my house.
Bimala Adhikari
[email protected]These are the best macadamia nut shortbread cookies I've ever had. They're so addictive!
Jayden Lancaster
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of sweet and salty.
kim jana
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them.
Fidi Khan
[email protected]I'm not a huge fan of shortbread cookies, but these are really good. The macadamia nuts make them extra special.
Kyle Brown
[email protected]These shortbread cookies are so good, I could eat them all in one sitting! The macadamia nuts add a nice crunch and flavor.
Abegi Jibon
[email protected]Just made these cookies and they are amazing! So easy to make and they taste like they came from a bakery. I will definitely be making these again.
Papa Aspect
[email protected]These macadamia nut shortbread cookies are absolutely delicious! They're buttery, crumbly, and packed with macadamia nut flavor. I love the contrast between the sweet shortbread and the slightly salty nuts. They're the perfect treat for any occasion.