MACADAMIA NUT PIñA COLADA BARS
These bars will help you imagine you're on a tropical island!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. In medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
- In medium bowl, beat eggs with wire whisk until blended. Stir in pineapple and all remaining Bar ingredients. Spread over partially baked crust.
- Bake bars 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
- In small bowl, mix all Pineapple Glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 70 mg
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Laxmi devkota
[email protected]These bars are delicious! The macadamia nuts and pineapple give them a unique flavor that I really enjoyed.
Kayt Zuker
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these bars. The macadamia nuts and graham cracker crust really balanced out the pineapple flavor.
Mary Presnell
[email protected]These bars were a bit too sweet for my taste, but they were still pretty good.
zahid sarki
[email protected]I followed the recipe exactly, but my bars didn't turn out as pictured. They were a bit too dense and didn't have the same flaky crust.
Bahadr Ali
[email protected]I found these bars to be a bit dry. I think they would have been better with a little more butter or oil in the crust.
Raen Nieze
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Khan Khell
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these bars. The macadamia nuts and graham cracker crust really balanced out the pineapple flavor.
Ritika Mukhiya
[email protected]These bars are delicious! The macadamia nuts and pineapple give them a unique flavor that I really enjoyed.
Sajimahmed Sajimahmed
[email protected]I love these bars! They're so easy to make and they're always a hit with my friends and family.
Ndoni
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the macadamia nuts and pineapple give them a tropical flavor.
Hakeem Leverette
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Sarkodie Patrick
[email protected]These bars are amazing! They're so easy to make and they taste like they came from a bakery.
Christel Nortje
[email protected]I was a bit skeptical about these bars at first, but I'm so glad I tried them! They're so moist and flavorful. The macadamia nuts and pineapple are a perfect combination.
Muse
[email protected]These bars are delicious! The macadamia nuts add a nice crunch and the pineapple gives them a tropical flavor. I will definitely be making these again.
loknath vai
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Manea Iustina
[email protected]These bars were a hit at my party! They're so easy to make and they taste amazing. The macadamia nuts and pineapple give them a tropical flavor that's perfect for summer.