MACADAMIA NUT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 62 g, Cholesterol 85 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 248.7 mg, Sugar 28.8 g
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Sadie Sink
[email protected]This pie is a good value for the price.
jannar Mim
[email protected]I'm not sure I would make this pie again.
Rupom das
[email protected]This pie is just okay.
Khan Kha0n
[email protected]I think this pie would be better with a different type of crust.
Vergena Brooks
[email protected]The crust on this pie is a bit dry.
Shilu Varghese
[email protected]This pie is a bit too sweet for my taste.
Rehan jan
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Rx Plabon
[email protected]The macadamia nuts add a nice crunch to the pie.
LEVI ZAONYT
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
edwin coronel
[email protected]I love macadamia nuts and this pie is the perfect way to enjoy them. The filling is so creamy and flavorful.
Nana Tii
[email protected]This was my first time making a macadamia nut pie and it turned out great! I'll definitely be making it again.
Gavin Hickey
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and rich.
Tauaeseese Fiso
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Smooth Rhed
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the macadamia nuts and the chocolate.
ANDAH EMMANUEL
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Paola Benítez
[email protected]This macadamia nut pie was a hit! The crust was flaky and buttery, and the filling was rich and creamy. My family loved it.