MACADAMIA NUT PIE
Provided by Roy Yamaguchi
Categories Dairy Egg Nut Dessert Bake Thanksgiving Macadamia Nut Fall Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Whisk sugar, corn syrup, eggs, butter and vanilla in large bowl to blend. Fill pie crust with nuts. Pour sugar mixture over nuts in pie crust. Bake pie until center puffs slightly, about 55 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 2 hours at room temperature before serving.) Serve with vanilla ice cream, if desired.
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Ivan Velasquez
[email protected]Overall, this is a great recipe. The pie is delicious and easy to make. I would definitely recommend it to others.
Leo Heritage
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Wisdom Teeth
[email protected]I'm allergic to macadamia nuts, so I substituted them with chopped pecans. The pie still turned out great!
Abdullah Mughal
[email protected]This pie is definitely a winner! It's the perfect dessert for any occasion.
Josh siago
[email protected]I've never made a macadamia nut pie before, but this recipe was easy to follow and the pie turned out great!
mian habib
[email protected]I'm not a huge fan of pies, but this one was really good. The crust was flaky and the filling was creamy and delicious.
Samiya Rahman
[email protected]This pie is the perfect balance of sweet and salty. The macadamia nuts add a nice crunch, and the chocolate filling is rich and decadent.
Jonh Ngem
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up!
Dragon Gaming
[email protected]This pie is so easy to make! I was able to whip it up in no time.
Tom Vrem
[email protected]I'm not a big fan of macadamia nuts, but I still enjoyed this pie. The chocolate filling was rich and decadent, and the crust was flaky and buttery.
jae nhi
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was a little too dry, and the filling was a bit too sweet.
Ashish Lama
[email protected]This pie is definitely worth the effort. It's a bit time-consuming to make, but it's so delicious that it's worth it.
SUNNY SHAN
[email protected]The macadamia nuts added a nice crunch and flavor to the pie. I also loved the gooey chocolate filling.
Isaac fakeye
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sawaira Khan
[email protected]This pie was a hit at my last dinner party! The crust was flaky and buttery, and the filling was rich and decadent. Everyone raved about it.