MACADAMIA NUT MUFFINS
Looking for a delightful bread recipe? Bake these nutty muffins made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir together Bisquick mix and sugar; stir in nuts. Make well in center of mixture. In small bowl, mix half-and-half, oil, vanilla and egg; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling two-thirds full.
- Bake 11 to 12 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 337 mg
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Private Karaali
[email protected]These muffins were just okay. They were a bit dry and the flavor was not very strong. I will not be making them again.
BradsBikeDiary UK
[email protected]These muffins were a bit bland for my taste. I think I would have liked them better if they had more sugar or spices.
Precious Faith
[email protected]I love macadamia nuts, so I was excited to try these muffins. They did not disappoint! The muffins were moist and flavorful, and the macadamia nuts added a nice crunch. I will definitely be making these again.
Ayesha Paranagama
[email protected]These muffins were very easy to make and turned out great! I will definitely be making them again.
M USAMA Gujjar
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Ssempala Raymond
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Kristina Marie Brioso
[email protected]These muffins were delicious! I loved the streusel topping. I will definitely be making these again.
Reme Ali
[email protected]These muffins were a bit dry, but the flavor was good. I think I might have overbaked them a bit. I'll try them again and see if I can get them right.
Timilehin Tesyimony
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They said they were the best muffins they've ever had. I'll probably make them again, but I'll use less sugar next time.
Farida Abuelmagd
[email protected]I'm always looking for new muffin recipes, and these macadamia nut muffins definitely fit the bill. They were easy to make and turned out perfectly. The muffins were moist and flavorful, and the macadamia nuts added a nice crunch. I will definitely b
Santosh Das
[email protected]These muffins were delicious! The macadamia nuts added a nice crunch and flavor. I also loved the streusel topping. I will definitely be making these again.
Felipe Morelos
[email protected]I made these muffins for my kids' school bake sale, and they were a huge success! The kids loved them, and I even had a few parents ask for the recipe. I will definitely be making these again for future bake sales.
Eduard Hovsepyan
[email protected]These muffins were so easy to make! I had them in the oven in under 30 minutes. They turned out perfectly golden brown and fluffy. I will definitely be making these again soon.
Pakhtoon Tareen
[email protected]I'm not a huge fan of macadamia nuts, but I really enjoyed these muffins. The nuts were not overpowering, and the overall flavor was very balanced. I would definitely recommend these muffins to anyone looking for a delicious and easy-to-make breakfas
Young
[email protected]These muffins were a hit at my brunch party! They were so moist and flavorful, and the macadamia nuts added a nice crunch. I will definitely be making these again.