MACADAMIA NUT MUFFINS
Make and share this Macadamia Nut Muffins recipe from Food.com.
Provided by lazyme
Categories Quick Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Line 10 muffin cups with paper muffin liners.
- Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts.
- Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 335.5, Fat 24, SaturatedFat 9.4, Cholesterol 88.3, Sodium 191.6, Carbohydrate 27.4, Fiber 1.6, Sugar 14.9, Protein 4.7
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Mahandra Pasman
pasmanmahandra89@aol.comThese muffins are the perfect gift for friends and family. They're always appreciated and they're always a hit.
Sandreka Wren
s30@hotmail.comThese muffins are so easy to make, even my kids can help. They love making them and they love eating them even more.
KeepThe Positivity
p_keepthe100@yahoo.comThese muffins are the perfect way to use up leftover macadamia nuts. I always have a few bags in my pantry and I'm always looking for new ways to use them.
ojhoppy219
ojhoppy21934@gmail.comThese muffins are so versatile. I've made them with different nuts, fruits, and even chocolate chips. They're always delicious.
Tiauna Jenkins
jenkins@gmail.comI love that these muffins are made with whole wheat flour. They're a healthier option than most muffins.
xCoolFrosty? BG
b_x58@hotmail.frThese muffins are the perfect size for a quick breakfast or snack. They're also really easy to freeze, so I can always have some on hand.
Loïs RIGAL
rl@gmail.comI made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes.
r har
r-har@gmail.comThese muffins are so moist and fluffy. I love the crunchy macadamia nuts. They're the perfect muffin to enjoy with a cup of coffee or tea.
Unique Those
unique_those81@gmail.comI've been making these muffins for years and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Johnson Salvatiob
johnson-salvatiob62@yahoo.comThese muffins are so easy to make and they taste amazing. I love that I can use different nuts in them, depending on what I have on hand.
Benjamin Kiefer
kb53@gmail.comI made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had.
Zhady Gul Khilji
z-khilji@gmail.comThese muffins are the perfect combination of sweet and nutty. They're also really moist and fluffy. I love them!
Hussain Gafoor
g_hussain@hotmail.comI've made these muffins several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
A__S SOLANGI
solangi-a100@aol.comThese muffins are so moist and flavorful! I love the combination of macadamia nuts and chocolate chips. They're the perfect grab-and-go breakfast or snack.
Sarah k Nansereko
nansereko_s@hotmail.co.ukI made these muffins for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
khan 12
1@aol.comThese muffins were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were so moist and fluffy, and the macadamia nuts added a nice crunch. I will definitely be making these again.