MACADAMIA NUT MUFFINS
Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper.
Provided by Vseward Chef-V
Categories Quick Breads
Time 30m
Yield 12 muffins, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Spray bottoms of 12 muffin cups with nonstick cooking spray.
- In medium bowl, combine flour, nuts, coconut, sugar, baking powder, lemon peel, cardamom and salt. Make well in center; whisk in milk, oil and egg until just moistened. Spoon into muffin cups. (I like to sprinkle a little cinnamon & sugar on top before baking.
- Bake 20 to 25 minutes or until nicely browned. Cool in pan on wire.
- rack 10 minutes; remove from pan. Cool completely.
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dorjderem jigden
[email protected]This is the worst muffin recipe I've ever tried. I'll never make it again.
Team04 creation
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying these muffins.
Tanmoy khan Tanmoy
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Mishaal Mahmood
[email protected]These muffins are disgusting! I can't believe I wasted my time and ingredients on them.
Uzair AFridi
[email protected]I followed the recipe exactly and the muffins turned out terrible. I'm not sure what went wrong.
Monika Akter
[email protected]These muffins were a complete disaster! They didn't rise and they were so dense they were like hockey pucks.
Bongani Mncube
[email protected]I found the muffins to be a bit dry. I think I'll add an extra egg next time.
Addo Solomon
[email protected]These muffins are a bit too sweet for my taste. Next time I'll reduce the amount of sugar.
Esther Fillie
[email protected]I didn't have any macadamia nuts, so I used chopped walnuts instead. They were still delicious.
augustus prycē
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out just as good as the regular muffins.
Asad Siddiqui
[email protected]I've never made muffins with macadamia nuts before, but I'm so glad I tried this recipe. They're amazing!
Aqib Bacha
[email protected]These muffins are so easy to make, even my kids can help. We love making them together on the weekend.
Rima Chaudhary
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Ibrahim Junaidu
[email protected]These muffins are a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so I'm always looking for new ways to use it.
Sebo Hussein
[email protected]I wasn't sure how the pineapple and macadamia nuts would taste together, but I was pleasantly surprised! These muffins are delicious!
Benert Gaoagwe
[email protected]These muffins are perfect for breakfast or a snack. They're easy to make and they're always a hit with my family and friends.
Idrees Josh
[email protected]I love how moist and fluffy these muffins are. The pineapple adds a nice sweetness and the macadamia nuts add a nice crunch.
RT MURSHID
[email protected]These muffins are so delicious! The macadamia nuts give them a wonderful flavor and texture.
Emma Teddy
[email protected]I've made these muffins several times now and they're always a hit! They're moist and flavorful, and the macadamia nuts add a nice crunch.
Erick Mendes
[email protected]These muffins were incredibly easy to make and turned out perfectly! I love the combination of macadamia nuts and pineapple.