MACADAMIA NUT-CRUSTED LAMB CHOPS WITH BORDELAISE SAUCE
Make and share this Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce recipe from Food.com.
Provided by gailanng
Categories Lamb/Sheep
Time 15h20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Trim the meat completely away from the end of the rib, so that part of the bone is exposed. This process is called "frenching" the chop. Next, cut the ribs apart from each other to make individual chops. Season the chops with salt and pepper.
- Heat oil in a medium saute pan over high heat, then sear the chops on each side until brown. Do not cook chops past rare. Remove chops from pan and lightly coat with the grainy mustard.
- Next, dust the chops with the bread crumb and macadamia mixture. Place chops on a rack, on a baking tray, and put into oven until coating is toasted to a golden brown. They should take approximately 6 minutes. Lamb chops should be cooked until medium rare. For well-done chops, decrease oven temperature and continue to cook for 5 to 6 minutes more.
- Place chops on a bed of couscous. Spoon Bordelaise Sauce over chops and garnish with fresh chopped parsley or chives.
- Bordelaise Sauce: Melt butter in a heavy saucepan over low heat. Next, add flour and stir until smooth. Continue to stir while cooking for an additional minute. Stir in shallots and herbs, then gradually add broth and wine. Stir constantly while cooking over medium-high heat; until thickened. Remove bay leaf. Season with salt and pepper.
- Now go get schammered on the remaining bottle of red wine.
Nutrition Facts : Calories 425, Fat 36.6, SaturatedFat 9.2, Cholesterol 24.1, Sodium 552.6, Carbohydrate 17, Fiber 2.8, Sugar 1.9, Protein 7
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Jaze Rajpoot
[email protected]This recipe was very easy to follow and the results were amazing! The lamb chops were cooked perfectly and the Bordelaise sauce was to die for. I will definitely be making this dish again and again.
Tulgaa Elliot
[email protected]I made this recipe for my family and they loved it! The lamb chops were cooked perfectly and the Bordelaise sauce was delicious. I will definitely be making this dish again.
Tohin Molla
[email protected]This recipe was a bit of a disappointment. The lamb chops were tough and the Bordelaise sauce was bland. I would not recommend this recipe.
Kaku Op
[email protected]The lamb chops were delicious! The macadamia nut crust was a nice touch, and the Bordelaise sauce was perfect. I will definitely be making this recipe again.
Biel Silva
[email protected]This recipe was amazing! The lamb chops were tender and juicy, and the macadamia nut crust added a delicious crunch. The Bordelaise sauce was also very good, but I found it to be a bit too rich for my taste. Overall, this was a great recipe and I wil
Alex Jibon Islam Jibon
[email protected]I found this recipe to be a bit too complicated for my taste. The lamb chops were also a bit overcooked for my liking.
Tonez Jamez
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the Bordelaise sauce was delicious. I will definitely be making this dish again.
Gulfam
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb chops were tender and flavorful, and the macadamia nut crust added a nice crunch. The Bordelaise sauce was also very good.
Mahmud Idrisu
[email protected]This recipe was easy to follow and the results were amazing! The lamb chops were cooked perfectly and the Bordelaise sauce was to die for. I will definitely be making this dish again and again.
Prince Harry
[email protected]The lamb chops were a bit overcooked for my taste, but the macadamia nut crust was delicious. The Bordelaise sauce was also very good.
Anjorin Olorunjuni
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the lamb chops and the Bordelaise sauce. I will definitely be making this dish again.
Ericka Gallardo
[email protected]The lamb chops were so tender and juicy, and the macadamia nut crust added a nice crunch. The Bordelaise sauce was also very good, but I found it to be a bit too rich for my taste.
Rahib Warsi
[email protected]This recipe was a hit! The lamb chops were cooked perfectly and the macadamia nut crust added a delicious crunch. The Bordelaise sauce was rich and flavorful, and it paired perfectly with the lamb. I will definitely be making this dish again.