MACADAMIA NUT CRUSTED COCONUT FISH
Categories Fish Fry Low Carb Quick & Easy Dinner Lunch Buffet Grill/Barbecue Potluck
Yield 10 people
Number Of Ingredients 4
Steps:
- " 1/4 cup all-purpose flour 1 pound cleaned and deveined shrimp 1/2 cup coconut milk 1/4 cup crushed macadamia nuts Preheat oven to 400 degrees Fahrenheit. Lightly coat a baking dish with olive oil. Place flour in a small bowl. Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts. Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through. Serve 3 shrimp on a bed of rice topped with orange lime sauce. Makes 4 servings"
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Harsh Razz Zocy
[email protected]I love the combination of flavors in this dish. The coconut and macadamia nuts go so well together.
Zero One
[email protected]This is one of my favorite fish recipes. The coconut and macadamia nut crust is so unique and flavorful.
EMMA SHKALLA
[email protected]I've made this dish several times, and it's always a crowd-pleaser. I highly recommend it!
Rajaul mia
[email protected]This recipe is easy enough for a weeknight meal, but it's also fancy enough for a special occasion.
Glenn Otieno
[email protected]I'm allergic to nuts, so I used panko breadcrumbs instead of macadamia nuts. The dish still turned out delicious.
All Business
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Ashley Zarco
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Saber Howlader
[email protected]I'm not a big fan of fish, but I loved this dish. The coconut and macadamia nut crust really made the difference.
Awaraji Chibuzo
[email protected]This recipe is a great way to use up leftover coconut milk. I always have some on hand, so this dish is a lifesaver.
Pugendra Limbu
[email protected]I had some trouble finding macadamia nuts, but I was able to use almonds instead. The dish still turned out great.
Charlotte Chavis
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible!
MD habib MD habib
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, and it's always turned out great.
Charles A Buddy Wilson
[email protected]This recipe was easy to follow, and the results were delicious. I will definitely be making this dish again!
Lancer Noor
[email protected]I'm not usually a fan of coconut, but this dish was amazing! The sweetness of the coconut paired perfectly with the savory fish.
Niru kunwar
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the unique flavors and textures.
Maria Mathetja
[email protected]This coconut fish with macadamia nut crust was a hit! The fish was cooked perfectly, and the crust was crispy and flavorful.