MACADAMIA NUT CRUSTED COCONUT FISH
Categories Fish Fry Low Carb Quick & Easy Dinner Lunch Buffet Grill/Barbecue Potluck
Yield 10 people
Number Of Ingredients 4
Steps:
- " 1/4 cup all-purpose flour 1 pound cleaned and deveined shrimp 1/2 cup coconut milk 1/4 cup crushed macadamia nuts Preheat oven to 400 degrees Fahrenheit. Lightly coat a baking dish with olive oil. Place flour in a small bowl. Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts. Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through. Serve 3 shrimp on a bed of rice topped with orange lime sauce. Makes 4 servings"
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Harsh Razz Zocy
h-zocy39@yahoo.comI love the combination of flavors in this dish. The coconut and macadamia nuts go so well together.
Zero One
one-zero48@hotmail.co.ukThis is one of my favorite fish recipes. The coconut and macadamia nut crust is so unique and flavorful.
EMMA SHKALLA
s_e@yahoo.comI've made this dish several times, and it's always a crowd-pleaser. I highly recommend it!
Rajaul mia
m_rajaul70@gmail.comThis recipe is easy enough for a weeknight meal, but it's also fancy enough for a special occasion.
Glenn Otieno
otieno.glenn@yahoo.comI'm allergic to nuts, so I used panko breadcrumbs instead of macadamia nuts. The dish still turned out delicious.
All Business
business-a@gmail.comI made this dish for my family, and they all loved it. Even my picky kids ate it up!
Ashley Zarco
a27@gmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Saber Howlader
s_h@hotmail.comI'm not a big fan of fish, but I loved this dish. The coconut and macadamia nut crust really made the difference.
Awaraji Chibuzo
a_chibuzo3@yahoo.comThis recipe is a great way to use up leftover coconut milk. I always have some on hand, so this dish is a lifesaver.
Pugendra Limbu
pugendra.limbu@gmail.comI had some trouble finding macadamia nuts, but I was able to use almonds instead. The dish still turned out great.
Charlotte Chavis
cchavis@aol.comThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible!
MD habib MD habib
h_md59@gmail.comI love this recipe because it's so versatile. I've made it with different types of fish, and it's always turned out great.
Charles A Buddy Wilson
c-wilson81@hotmail.frThis recipe was easy to follow, and the results were delicious. I will definitely be making this dish again!
Lancer Noor
noor75@hotmail.comI'm not usually a fan of coconut, but this dish was amazing! The sweetness of the coconut paired perfectly with the savory fish.
Niru kunwar
niru-k@yahoo.comI made this dish for a dinner party, and it was a huge success! Everyone loved the unique flavors and textures.
Maria Mathetja
m_m53@gmail.comThis coconut fish with macadamia nut crust was a hit! The fish was cooked perfectly, and the crust was crispy and flavorful.