MACADAMIA NUT CRUSTED CHICKEN WITH APPLE SALSA RECIPE - (4.3/5)
Provided by Wewah
Number Of Ingredients 14
Steps:
- Salsa: Mix the salsa ingredients together in a large bowl and set aside. Chicken: Season the chicken with salt & pepper Place nuts on a sheet of waxed paper Press chicken onto nuts to adhere nuts, one side at a time. Set each piece aside until each slice of chicken is covered in nuts on both sides. Heat oil in large skillet and cook chicken over medium heat until golden about 3-5 minutes on each side. Serve the chicken topped with salsa.
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Faizan khan Baloch
baloch.f75@gmail.comThis dish was delicious! The chicken was cooked perfectly and the apple salsa was the perfect complement. I will definitely be making this again.
Monique issa
moniquei7@yahoo.comI'm not sure what I did wrong, but the chicken came out dry and the apple salsa was too tart. I won't be making this recipe again.
Mike Muyunda
muyunda.m5@hotmail.comThis dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce on the chicken. The apple salsa was good, though.
Michon Ssg
s.michon45@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the apple salsa is the perfect topping. I highly recommend this recipe!
Lissa Kachingwe
l.k56@yahoo.comThis recipe was easy to follow and the chicken turned out perfectly. The apple salsa was also delicious. I would definitely recommend this recipe to others.
Shabeeh Hussain
s-h@hotmail.comI'm not a big fan of chicken, but I really enjoyed this recipe. The macadamia nut crust was delicious and the apple salsa was a great way to add some sweetness and freshness to the dish.
Teresa White
wt67@yahoo.comThis dish was a hit with my family! The chicken was crispy and flavorful, and the apple salsa was the perfect accompaniment. We will definitely be making this again.
Pushpa Rajbanshi
r50@hotmail.comI loved the idea of this recipe, but I found the macadamia nut crust to be a bit too overpowering. I think I would have preferred a more subtle flavor.
Liam NB
n@gmail.comThis dish was amazing! The chicken was perfectly cooked and the apple salsa was so refreshing. I will definitely be making this again.
Tahir Zia
tahir-zia@hotmail.frI followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Robin Smith
robin-smith@hotmail.frThis recipe was a little too sweet for my taste. I think I would have preferred a more savory crust on the chicken. The apple salsa was good, though.
Sk Skd
sk25@gmail.comI love the combination of flavors in this dish. The macadamia nuts add a nice crunch, and the apple salsa is sweet and tangy. It's a great weeknight meal that's easy to make.
Chulbul Chulbul
chulbul.chulbul@aol.comThis dish was easy to make and turned out great! The chicken was moist and juicy, and the apple salsa was refreshing and flavorful. I served it with rice and roasted vegetables, and it was a hit with my guests.
Dimpho Valencia
valencia.d48@hotmail.comI'm not usually a fan of chicken, but this recipe changed my mind. The macadamia nut crust was so tasty and the apple salsa was the perfect complement. I'll definitely be making this again!
Nqobile Nkosi
n_n@gmail.comThis macadamia nut crusted chicken with apple salsa was an absolute delight! The chicken was crispy and flavorful, while the apple salsa added a sweet and tangy touch. My family loved it!