MACADAMIA NUT CRUSTED CHICKEN WITH APPLE SALSA RECIPE - (4.3/5)

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Macadamia Nut Crusted Chicken with Apple Salsa Recipe - (4.3/5) image

Provided by Wewah

Number Of Ingredients 14

CHICKEN:
2 boneless skinless chicken breasts, pounded to 1/2 inch and cut in half
1 t. salt
1 t. black pepper
8 oz. macadamia nuts, finely chopped
3 T olive oil
SALSA:
1 large apple, cored and diced
1 1/2 c. diced fresh pineapple
3 T. minced fresh apples
1 jalapeno pepper
1/2 c. diced yellow pepper
1/4 c. sliced green onions
2 T. fresh lemon juice

Steps:

  • Salsa: Mix the salsa ingredients together in a large bowl and set aside. Chicken: Season the chicken with salt & pepper Place nuts on a sheet of waxed paper Press chicken onto nuts to adhere nuts, one side at a time. Set each piece aside until each slice of chicken is covered in nuts on both sides. Heat oil in large skillet and cook chicken over medium heat until golden about 3-5 minutes on each side. Serve the chicken topped with salsa.

Faizan khan Baloch
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This dish was delicious! The chicken was cooked perfectly and the apple salsa was the perfect complement. I will definitely be making this again.


Monique issa
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I'm not sure what I did wrong, but the chicken came out dry and the apple salsa was too tart. I won't be making this recipe again.


Mike Muyunda
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This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce on the chicken. The apple salsa was good, though.


Michon Ssg
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the apple salsa is the perfect topping. I highly recommend this recipe!


Lissa Kachingwe
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This recipe was easy to follow and the chicken turned out perfectly. The apple salsa was also delicious. I would definitely recommend this recipe to others.


Shabeeh Hussain
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I'm not a big fan of chicken, but I really enjoyed this recipe. The macadamia nut crust was delicious and the apple salsa was a great way to add some sweetness and freshness to the dish.


Teresa White
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This dish was a hit with my family! The chicken was crispy and flavorful, and the apple salsa was the perfect accompaniment. We will definitely be making this again.


Pushpa Rajbanshi
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I loved the idea of this recipe, but I found the macadamia nut crust to be a bit too overpowering. I think I would have preferred a more subtle flavor.


Liam NB
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This dish was amazing! The chicken was perfectly cooked and the apple salsa was so refreshing. I will definitely be making this again.


Tahir Zia
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I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.


Robin Smith
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This recipe was a little too sweet for my taste. I think I would have preferred a more savory crust on the chicken. The apple salsa was good, though.


Sk Skd
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I love the combination of flavors in this dish. The macadamia nuts add a nice crunch, and the apple salsa is sweet and tangy. It's a great weeknight meal that's easy to make.


Chulbul Chulbul
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This dish was easy to make and turned out great! The chicken was moist and juicy, and the apple salsa was refreshing and flavorful. I served it with rice and roasted vegetables, and it was a hit with my guests.


Dimpho Valencia
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I'm not usually a fan of chicken, but this recipe changed my mind. The macadamia nut crust was so tasty and the apple salsa was the perfect complement. I'll definitely be making this again!


Nqobile Nkosi
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This macadamia nut crusted chicken with apple salsa was an absolute delight! The chicken was crispy and flavorful, while the apple salsa added a sweet and tangy touch. My family loved it!