MACADAMIA NUT CRUST FOR FISH-MAHI MAHI, SALMON, SWORDFISH, ORANGE ROUGHY
Make and share this Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy recipe from Food.com.
Provided by Diana Adcock
Categories Mahi Mahi
Time 10m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Mix together the first part.
- Puree to dust or small chunks the second part.
- whisk together the third part.
- Put each in a separate bowl.
- Dip the fish in Flour, egg and nuts and fry.
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Ngun Cer
[email protected]This recipe is a good starting point, but it needs some tweaking to make it great.
M Shoail
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
brain damage
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
As Azmir
[email protected]The fish was a bit overcooked. I think I'll cook it for a shorter amount of time next time.
Helal Ahmed
[email protected]The macadamia nut crust was a bit too sweet for my taste. I think I'll try using a different type of nut next time.
Lacyline James
[email protected]I had some trouble getting the macadamia nut crust to stick to the fish. I think I might have used too much butter.
SHAMAS KHAN
[email protected]This recipe is a bit time-consuming, but it's worth it. The macadamia nut crust is amazing and the fish is cooked perfectly.
Dato Gegeshidze
[email protected]I'm not a big fan of fish, but I loved this recipe. The macadamia nut crust was so good that it made me forget that I was eating fish.
Panda Dladla
[email protected]This is a delicious and easy recipe. The macadamia nut crust is a great way to add some extra flavor to your fish.
kamva makhaphela
[email protected]I love the combination of flavors in this recipe. The macadamia nut crust is sweet and nutty, and the fish is savory and flaky.
Elephant Gaming
[email protected]This is a great recipe for a special occasion. The macadamia nut crust is elegant and the fish is cooked to perfection.
skyler long
[email protected]I've made this recipe several times and it's always a hit. The macadamia nut crust is so flavorful and the fish is always cooked perfectly.
Roci Vpp
[email protected]This recipe is easy to follow and the results are amazing. The macadamia nut crust adds a delicious crunch to the fish. I highly recommend this recipe.
DaVinny Daddi
[email protected]I wasn't sure about the macadamia nut crust at first, but I'm glad I tried it. It was really good! The fish was cooked perfectly and the crust was crispy and flavorful.
Macdonald30000 Okeke
[email protected]This was a great recipe. The fish was cooked perfectly and the macadamia nut crust was a nice touch. I'll definitely be making this again.
Mohammed Sule
[email protected]I love this recipe! The macadamia nut crust is so unique and flavorful. I've tried it with several different types of fish and it's always delicious.
Frimpong Amos
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The macadamia nut crust is so easy to make and it adds a wonderful flavor to the fish.
Thabang Mdluli
[email protected]My family and I really enjoyed this recipe. The macadamia nut crust was a delicious and unique twist on traditional fish dishes. The fish was cooked perfectly and the orange roughy was especially flavorful.