MACADAMIA NUT CRUST
Provided by Alton Brown
Categories dessert
Time 35m
Yield 1 (9 to 10-inch) pie or cheesecake crust
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine.
- Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.
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Love As
[email protected]This recipe is a bit too complicated for me. I'll have to find something else.
Ziningi Shezi
[email protected]I'm not a big fan of macadamia nuts, but this crust looks interesting.
Eric Trickett
[email protected]This crust looks so easy to make. I can't wait to try it!
Bella Justice
[email protected]I'm not sure about this recipe. The ingredients seem a bit odd.
Lacag samee
[email protected]This crust sounds delicious! I'm definitely going to try it.
Jeremy Keefe
[email protected]This recipe is a keeper! I can't wait to try it again.
Hillary Tapiwa Muvata
[email protected]I'm not sure what I did wrong, but my crust turned out really crumbly.
Bahzad Daaboul
[email protected]This crust was a bit too dry for my liking.
Vj_ray Da-citizen
[email protected]I had some trouble getting the crust to hold together, but it still tasted good.
total_ inferno_66
[email protected]This crust was a little too sweet for my taste, but it was still good.
Stephanie Onwuekwe
[email protected]I was looking for a new crust recipe to try and this one did not disappoint. It was easy to make and it turned out perfect.
conrard maritz
[email protected]This crust is so easy to make and it tastes so good. I'll definitely be making it again.
Diane Citta
[email protected]I'm not a big fan of macadamia nuts, but this crust was surprisingly good. It was the perfect balance of sweet and nutty.
Mr Waqas
[email protected]This crust was a hit at my party! Everyone loved the unique flavor and texture.
Isabella Jenkins
[email protected]I've made this crust a few times now and it always turns out perfect. It's so easy to make and it tastes amazing!
Fatima maulana Fatima
[email protected]This macadamia nut crust was the perfect complement to my cheesecake! It was easy to make and added a delicious crunch and nutty flavor.