MACADAMIA NUT CREAM PIE
This recipe is per a board request for this Hawaiian treat. The recipe originates from a recipe from the Residential Services Division Organization: Hawaiian Electric Company
Provided by Steve P.
Categories Pie
Time 40m
Yield 1 Nine inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald.
- Mix the remaining 1/3 cup milk with 1 whole egg and cornstarch.
- Thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan.
- Cook 5 more minutes, stirring constantly, until mixture thickens.
- Cool 1 hour.
- Beat egg whites until soft peaks form; fold carefully into cooled mixture.
- Pour into pie shell; chill.
- Before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.
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Ram Paswan
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Raula Geno
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Marry Huffman
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would have liked it better if the filling had been a little less sweet.
Mojabeng Aphaphia
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Rosid Khan
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Philomina Okai
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was perfectly flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Shakir Piyra
[email protected]This pie was a hit with my family! Everyone loved the creamy macadamia nut filling and the chocolate cookie crust. I will definitely be making this again for special occasions.
Uni Abdullah
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and smooth. I think I would have liked it better if the filling had been a little less sweet.
Aktarul
[email protected]I'm not a huge fan of macadamia nuts, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was creamy and rich, and the crust was flaky and buttery. I'll definitely be making this again.
Damir Bogdanovic
[email protected]This pie was a delight! The macadamia nut cream filling was smooth and flavorful, and the chocolate cookie crust was the perfect complement. I will definitely be making this again.