MACADAMIA NUT CREAM PIE
This recipe is per a board request for this Hawaiian treat. The recipe originates from a recipe from the Residential Services Division Organization: Hawaiian Electric Company
Provided by Steve P.
Categories Pie
Time 40m
Yield 1 Nine inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald.
- Mix the remaining 1/3 cup milk with 1 whole egg and cornstarch.
- Thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan.
- Cook 5 more minutes, stirring constantly, until mixture thickens.
- Cool 1 hour.
- Beat egg whites until soft peaks form; fold carefully into cooled mixture.
- Pour into pie shell; chill.
- Before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #pies-and-tarts #desserts #eggs-dairy #fruit #american #refrigerator #dinner-party #holiday-event #kid-friendly #pies #nuts #stove-top #hawaiian #dietary #equipment
You'll also love
Ram Paswan
r-p@gmail.comThis pie was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Raula Geno
r_g24@yahoo.comThis pie was a bit too sweet for my taste, but it was still good.
Marry Huffman
huffmanm67@hotmail.frThis pie was a bit too sweet for my taste, but it was still good. I think I would have liked it better if the filling had been a little less sweet.
Mojabeng Aphaphia
a-m90@gmail.comI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Rosid Khan
khan_rosid27@hotmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Philomina Okai
o-philomina@aol.comI made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was perfectly flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Shakir Piyra
shakir.p76@hotmail.frThis pie was a hit with my family! Everyone loved the creamy macadamia nut filling and the chocolate cookie crust. I will definitely be making this again for special occasions.
Uni Abdullah
abdullah.uni@hotmail.co.ukThis pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and smooth. I think I would have liked it better if the filling had been a little less sweet.
Aktarul
aktarul60@hotmail.comI'm not a huge fan of macadamia nuts, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was creamy and rich, and the crust was flaky and buttery. I'll definitely be making this again.
Damir Bogdanovic
bogdanovic.d@yahoo.comThis pie was a delight! The macadamia nut cream filling was smooth and flavorful, and the chocolate cookie crust was the perfect complement. I will definitely be making this again.