MACADAMIA NUT COOKIES
I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.
Provided by Nimz_
Categories Drop Cookies
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
- Add eggs, beat well.
- Stir together flour, and the baking soda.
- Gradually add to butter mixture, beating until well blended.
- Stir in white chocolate chips and macadamia nuts.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until set.
- Cool slightly, remove frm cookie sheet to wire rack to cool completely.
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Sodiq Oluode
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Barima Qwesi
[email protected]I'm allergic to nuts, so I made these cookies with pecans instead of macadamia nuts. They turned out great!
Karen Mains
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Maxamed Cabdullahi
[email protected]These cookies are delicious, but they're a bit too rich for me. I think I'll try making them with half the butter next time.
Talha Arain
[email protected]I'm not a huge fan of macadamia nuts, but these cookies were still pretty good.
shamim hassan
[email protected]These cookies are a great way to use up leftover macadamia nuts.
M Hasan
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Temesgen Sisay
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Rebecca Carlson
[email protected]I had a little trouble getting the cookies to spread out in the oven, but they still tasted good.
Raynil Kumar
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mostofa Anowar
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out great every time.
Pardis Arman
[email protected]These cookies are delicious! The macadamia nuts add a nice crunch and the white chocolate chips are a perfect complement.
Igli Zaganjori
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy, with just the right amount of sweetness.
Isaac Chauke
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of macadamia nuts and white chocolate chips.