MACADAMIA NUT CHICKEN BREASTS
The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling.
Provided by Lorac
Categories Chicken
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Marinade: Combine ingredients.
- Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
- Combine nuts and bread crumbs.
- Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
- In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
- Garnish and serve with Mango Chutney.
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Fanny Grodzicka
[email protected]Loved this recipe! The chicken was perfectly cooked and the macadamia nut crust was delicious. I served it with roasted vegetables and it was a perfect meal.
Ibrahim Dino
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and moist, and the macadamia nut crust was a nice touch. I will definitely be making this again.
Fazal Rahmanswati
[email protected]This was a great recipe! The chicken was tender and juicy, and the macadamia nut crust was crispy and flavorful. I would definitely recommend this recipe.
John Hanley
[email protected]I loved this recipe! The chicken was moist and flavorful, and the macadamia nut crust was crispy and delicious. I served it with roasted vegetables and it was a perfect meal.
Haris hussain Marwat
[email protected]This dish was delicious! The chicken was cooked perfectly and the macadamia nut crust was amazing. I will definitely be making this again.
Jonah Kale
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the macadamia nut crust was crispy and flavorful. I will definitely be making this again.
Claire Akunna
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the macadamia nut crust is always crispy and flavorful.
Emmanuel Mensah
[email protected]This was my first time making macadamia nut chicken and it turned out great! The chicken was moist and flavorful, and the crust was crispy and delicious.
Stacy Raaijmakers
[email protected]This recipe was a bit too complicated for me, but the final product was worth it. The chicken was delicious and the macadamia nut crust was amazing.
Ashley Munday
[email protected]Not a fan of the macadamia nut crust, but the chicken was cooked perfectly.
Samson Banda
[email protected]The chicken was a bit dry, but the macadamia nut crust was delicious. I think I would try it again with a different cooking method.
Hafiz Irfan
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil.
Hawre Osman
[email protected]Overall, this was a great recipe. The chicken was juicy and flavorful, and the macadamia nut crust added a nice crunch. I would definitely recommend this recipe to others.
Al amin Roni
[email protected]Easy to follow recipe that resulted in a delicious meal. The macadamia nut crust was a nice twist on the classic chicken breast.
Abu Bakr s
[email protected]Delicious! The chicken was moist and flavorful, and the macadamia nut crust added a nice crunch. I will definitely be making this again.
mc_benis
[email protected]This was a great recipe! The chicken was tender and juicy, and the macadamia nut crust was crispy and flavorful. I would definitely recommend this recipe.
Charity Mutumwa
[email protected]Loved this recipe! The chicken was perfectly cooked and the macadamia nut crust was delicious. I served it with roasted vegetables and it was a perfect meal.
Zeinab ayman
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and moist, and the macadamia nut crust was a nice touch. I will definitely be making this again.
Sajan Yadqv
[email protected]I've been looking for a healthy and delicious chicken recipe, and this one definitely fits the bill! The macadamia nuts add a nice crunch and the honey-mustard sauce is to die for.
Carolina Rubio
[email protected]This macadamia nut crusted chicken was a hit! The chicken was tender and juicy, and the crust was perfectly crispy. I loved the combination of flavors and textures.