MACADAMIA NUT CARAMEL SQUARES
A recipe from "Heavenly Brownies", a book given to me by my Cookbook Swap mate, Jubes. The cookbook is from the UK, which is why European measurements are given. You may easily convert them by using the site I frequent, http://www.onlineconversion.com/cooking.htm, and using the weight to volume converter to go from grams or ounces to cups.
Provided by Katzen
Categories Bar Cookie
Time 35m
Yield 16 Brownies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180C/350F/Gas Mark 4.
- Coarsely chop the macadamia nuts. To make the base, beat together the flour, sugar, and butter until the mixture resembles fine breadcrumbs. Press the mixture into the bottom of a 30x20 cm/12x8" rectangular baking tin. Sprinkle the macadamia nuts over top.
- To make the topping, put the butter and sugar in a saucepan, and stirring constantly, slowly bring to a boil. Boil for 1 minute, stirring constantly, then carefully pour the mixture over the macadamia nuts.
- Bake for about 20 minutes, until the caramel topping is bubbling. Remove from the oven and immediately sprinkle chocolate chips evenly over top. Leave for 2-3 minutes, until the chocolate begins to melt, then using a fork or knife, swirl the chocolate over the top. Leave to cool in the tin, then cut into squares.
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Abraham Osayande
[email protected]I'm definitely going to make these squares again.
Cissy Nakanjako
[email protected]These squares are so good, I could eat them every day.
Iqbal Rakib
[email protected]I followed the recipe exactly and my squares were perfect.
Makgabane Tau
[email protected]I'm not sure what I did wrong, but my squares turned out too dry.
James Wells
[email protected]These squares are a great way to use up leftover macadamia nuts.
Richard Figueroa
[email protected]I made these squares for a bake sale and they sold out in minutes.
Delphen Kennedy
[email protected]These squares are a bit time-consuming to make, but they are definitely worth the effort.
MD Neamat
[email protected]The only thing I would change is to use a little less sugar in the caramel sauce.
Chepkemoi Dorcas
[email protected]I'm not a huge fan of macadamia nuts, but I really enjoyed these squares.
Meliodas Thabiso
[email protected]I used dark chocolate chips instead of semi-sweet and they turned out great.
P Nusrat698
[email protected]These squares are perfect for gift-giving.
Fred Thompson
[email protected]I added a little bit of salt to the caramel sauce and it really enhanced the flavor.
Nails Nail
[email protected]The combination of the sweet caramel and crunchy macadamia nuts is irresistible.
JohnRuben Rosas
[email protected]I've made these squares several times now and they are always a crowd-pleaser.
Salvadore Temengo
[email protected]These macadamia nut caramel squares were a hit at my party! They were so easy to make and everyone loved them.