MACADAMIA NUT CAKE WITH CARAMEL SAUCE
Make and share this Macadamia Nut Cake With Caramel Sauce recipe from Food.com.
Provided by Brenda.
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- CAKE.
- Preheat oven to 350*.
- Butter a 10" round cake pan.
- In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
- In large bowl, beat egg yolks and sugar together.
- In another bowl, beat egg whites until stiff.
- Fold whites into yolk mixture.
- Fold in nut mixture.
- Stir in vanilla.
- Spoon into cake pan.
- Bake 30 minutes until golden.
- CARAMEL SAUCE.
- In saucepan over medium heat, add sugar and half and half and stir until sugar dissolves.
- Simmer gently without stirring until caramelized.
- Remove from heat, stir in butter.
- Let cool.
- Drizzle over cake and top with whipped cream.
Nutrition Facts : Calories 606.5, Fat 39.9, SaturatedFat 15.8, Cholesterol 225.8, Sodium 136.7, Carbohydrate 57.4, Fiber 2.1, Sugar 46.7, Protein 9
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savannah b
[email protected]This is the best macadamia nut cake recipe I've ever tried. It's so moist and flavorful, and the caramel sauce is the perfect topping.
Suman Poddar
[email protected]The cake was delicious, but the caramel sauce was a bit too sweet for my taste. I would recommend using a different sauce or frosting.
Joan Ombima
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
MdSiam rana
[email protected]The cake was a little dry, but the caramel sauce was amazing. I would definitely make this again, but I would try a different cake recipe.
Reeeza Van merd
[email protected]I've made this cake several times and it's always a hit. It's a great cake to take to potlucks or parties.
6eii3 Iwiwi
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for a special occasion.
Ello
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the caramel sauce was the perfect finishing touch.
koba epitashvili
[email protected]This cake is a great way to use up leftover macadamia nuts. It's also a very moist and flavorful cake.
Ann Hay
[email protected]The cake was easy to make and the results were delicious. The only thing I would change is to add a little more salt to the caramel sauce.
FAUZOT 2M
[email protected]This cake is a winner! The macadamia nuts add a nice crunch and the caramel sauce is to die for. I will definitely be making this again.
Imran Khokhar
[email protected]I followed the recipe exactly and the cake came out perfect. It was so moist and flavorful, and the caramel sauce was the perfect complement. My family loved it!
Monik Alisha
[email protected]The cake turned out beautifully and the caramel sauce was divine. I will definitely be making this again!
Kala Gurung
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the macadamia nuts and caramel. The cake was also very easy to make, which is always a plus.
Khan Salman
[email protected]This cake is a symphony of flavors! The macadamia nuts add a delightful crunch, while the caramel sauce brings a gooey sweetness. The cake itself is moist and fluffy, and the frosting is the perfect finishing touch. I highly recommend this recipe!