MACADAMIA NUT CAKE WITH CARAMEL SAUCE
Make and share this Macadamia Nut Cake With Caramel Sauce recipe from Food.com.
Provided by Brenda.
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- CAKE.
- Preheat oven to 350*.
- Butter a 10" round cake pan.
- In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
- In large bowl, beat egg yolks and sugar together.
- In another bowl, beat egg whites until stiff.
- Fold whites into yolk mixture.
- Fold in nut mixture.
- Stir in vanilla.
- Spoon into cake pan.
- Bake 30 minutes until golden.
- CARAMEL SAUCE.
- In saucepan over medium heat, add sugar and half and half and stir until sugar dissolves.
- Simmer gently without stirring until caramelized.
- Remove from heat, stir in butter.
- Let cool.
- Drizzle over cake and top with whipped cream.
Nutrition Facts : Calories 606.5, Fat 39.9, SaturatedFat 15.8, Cholesterol 225.8, Sodium 136.7, Carbohydrate 57.4, Fiber 2.1, Sugar 46.7, Protein 9
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savannah b
s_b58@aol.comThis is the best macadamia nut cake recipe I've ever tried. It's so moist and flavorful, and the caramel sauce is the perfect topping.
Suman Poddar
ps@hotmail.comThe cake was delicious, but the caramel sauce was a bit too sweet for my taste. I would recommend using a different sauce or frosting.
Joan Ombima
ombima-joan@hotmail.comThis cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
MdSiam rana
rmdsiam@yahoo.comThe cake was a little dry, but the caramel sauce was amazing. I would definitely make this again, but I would try a different cake recipe.
Reeeza Van merd
merd.r@hotmail.comI've made this cake several times and it's always a hit. It's a great cake to take to potlucks or parties.
6eii3 Iwiwi
6_i@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for a special occasion.
Ello
ello@gmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the caramel sauce was the perfect finishing touch.
koba epitashvili
kepitashvili@hotmail.comThis cake is a great way to use up leftover macadamia nuts. It's also a very moist and flavorful cake.
Ann Hay
h16@hotmail.frThe cake was easy to make and the results were delicious. The only thing I would change is to add a little more salt to the caramel sauce.
FAUZOT 2M
2@yahoo.comThis cake is a winner! The macadamia nuts add a nice crunch and the caramel sauce is to die for. I will definitely be making this again.
Imran Khokhar
khokhar-imran72@aol.comI followed the recipe exactly and the cake came out perfect. It was so moist and flavorful, and the caramel sauce was the perfect complement. My family loved it!
Monik Alisha
a27@hotmail.frThe cake turned out beautifully and the caramel sauce was divine. I will definitely be making this again!
Kala Gurung
g-k43@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the macadamia nuts and caramel. The cake was also very easy to make, which is always a plus.
Khan Salman
k_s20@gmail.comThis cake is a symphony of flavors! The macadamia nuts add a delightful crunch, while the caramel sauce brings a gooey sweetness. The cake itself is moist and fluffy, and the frosting is the perfect finishing touch. I highly recommend this recipe!