MACADAMIA NUT BUTTER SAUCE (FOR CHICKEN OR FISH)
Make and share this Macadamia Nut Butter Sauce (For Chicken or Fish) recipe from Food.com.
Provided by littleturtle
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, melt butter over medium heat and saute nuts until golden brown.
- Add parsley.
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PRISCILLA AGGREY
[email protected]This sauce is a bit time-consuming to make, but it is worth the effort.
Jani Lule
[email protected]This sauce is a great way to add some extra flavor to your meals, but it is a bit high in calories.
NOBIXNOOB
[email protected]The sauce was a bit too thick for my liking. I would recommend adding more liquid next time.
Kris Hamann
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
Avg gaming ff
[email protected]I love the nutty flavor of this sauce. It's a great way to add some extra flavor to your meals.
Shahid Ghouri
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit!
KeepIt Wheel
[email protected]This sauce is a great way to add some variety to your chicken or fish dishes. It's also a great way to use up leftover macadamia nuts.
Annah Mogale
[email protected]I've tried many different macadamia nut butter sauces, but this one is by far the best. It's so creamy and flavorful.
Austin Mvuselelo
[email protected]This sauce is so easy to make and it tastes amazing. I love that it's made with all natural ingredients.
Quenx Z
[email protected]I made this sauce for a dinner party and it was a huge success. The guests raved about the flavor and how well it complemented the fish.
Jackson Mwale
[email protected]This sauce was a hit with my family! The macadamia nuts added a rich, buttery flavor that paired perfectly with the chicken. I will definitely be making this again.