MACADAMIA NUT BUTTER
This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins.
Provided by Amber Lynn Partridge
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.
- Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.
- Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.
- Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 1.1 g, Cholesterol 30.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 8.3 g, Sodium 1.9 mg, Sugar 0.4 g
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Charlce Xxnx
[email protected]I love this macadamia nut butter! It's so versatile. I use it on toast, crackers, and even in smoothies. It's also great for baking. I'll definitely be buying this again.
Sitiseni Matagi
[email protected]This macadamia nut butter is amazing! It's so smooth and creamy, and the flavor is rich and nutty. I love that it's made with just two ingredients, and it's so easy to make. I'll definitely be making this again and again.
Amara Maldonado
[email protected]I was pleasantly surprised by how easy it was to make this macadamia nut butter. It turned out great! It's so creamy and smooth, and the flavor is delicious. I'll definitely be making this again.
Los Awanes
[email protected]This is the best macadamia nut butter I've ever had. It's so smooth and creamy, and the flavor is amazing. I love that it's made with just two ingredients, and it's so easy to make. I'll definitely be making this again and again.
Rajar option
[email protected]I love this macadamia nut butter! It's so versatile. I use it on toast, crackers, and even in smoothies. It's also great for baking. I'll definitely be buying this again.
Anjal Theeng
[email protected]This macadamia nut butter is amazing! It's so smooth and creamy, and the flavor is rich and nutty. I love that it's made with just two ingredients, and it's so easy to make. I'll definitely be making this again and again.
John Cool
[email protected]I was pleasantly surprised by how easy it was to make this macadamia nut butter. It turned out great! It's so creamy and smooth, and the flavor is delicious. I'll definitely be making this again.
evelyn paitan
[email protected]This is the best macadamia nut butter I've ever tasted. It's so creamy and smooth, and the flavor is amazing. I love that it's made with just two ingredients, and it's so easy to make. I'll definitely be making this again and again.
Aj Ariful
[email protected]I love this macadamia nut butter! It's so versatile. I use it on toast, crackers, and even in smoothies. It's also great for baking. I'll definitely be buying this again.
ronda ba nks
[email protected]This macadamia nut butter is so good! It's so smooth and creamy, and the flavor is rich and nutty. I love that it's made with just two ingredients, and it's so easy to make. I'll definitely be making this again and again.
Muhammed Aqib
[email protected]I was a bit skeptical about making my own macadamia nut butter, but I'm so glad I did! It turned out perfectly. It's so creamy and smooth, and the flavor is delicious. I'll definitely be making this again.
James smit
[email protected]This is the best macadamia nut butter I've ever had. It's so smooth and creamy, and the flavor is amazing. I love that it's made with just two ingredients, and it's so easy to make. I'll definitely be buying this again.
Tha Juggernaut
[email protected]I made this macadamia nut butter last week and it was a hit! My family loved it on toast, crackers, and even just by itself. It's so delicious and satisfying. I'll definitely be making it again soon.
MD. SHAHJAHAN
[email protected]This macadamia nut butter is incredible! It's so creamy and smooth, and the flavor is rich and nutty. I love that it's made with just two ingredients, and it's so easy to make. I'll definitely be making this again and again.