MACADAMIA NUT BUTTER
Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or any nut butter you like. Am guessing at how much it will yield and listed it twice so RZ would recognize it. After looking at one of Jubes fish recipes, I have wondered if this could be used in savory dishes that have a butter and nut combination??
Provided by WiGal
Categories Australian
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Simply place the nuts in a heavy-duty food processor and process continually until smooth.
- A 'crunchy' nut butter will typically take about 3 minutes' worth of processing and a smooth nut butter will take 5 minutes' worth of processing.
Nutrition Facts : Calories 3590.2, Fat 378.9, SaturatedFat 60.3, Sodium 25, Carbohydrate 69.1, Fiber 43, Sugar 22.9, Protein 39.5
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Knightgamer_
[email protected]This recipe is a great way to get your daily dose of healthy fats.
pakhitah _yt
[email protected]I'm going to try this recipe with my kids. I think they'll love it!
Abel Siko
[email protected]This recipe is perfect for a quick and easy snack. I'm going to make a batch of macadamia nut butter this weekend.
MD Mostafijur Rohman
[email protected]I'm going to try this recipe, but I'm going to add a little bit of honey to sweeten it up.
Rana Muhammad Awais
[email protected]This recipe looks delicious, but I'm not sure if I can find macadamia nuts at my local grocery store.
promusic556
[email protected]I'm not sure if I'm going to like this recipe. I've never been a big fan of macadamia nuts.
Jay4
[email protected]I'm going to try this recipe with different types of nuts. I think it would be good with almonds or walnuts.
Klev Bullari
[email protected]This recipe is a great way to use up leftover macadamia nuts. I always have a few extra nuts lying around after I make macadamia nut cookies.
Muhmad Zaman
[email protected]I'm excited to try this recipe. I've never made macadamia nut butter before, but I'm sure it will be delicious.
Trendous Toasterly
[email protected]This recipe looks easy enough to make. I'm not a very experienced cook, so that's important to me.
Ulrich Usitaka
[email protected]I'm definitely going to try this recipe. I love macadamia nuts and I'm always looking for new ways to use them.
Shila Mitra
[email protected]I'm not a fan of macadamia nuts, but I'm willing to try this recipe. Who knows, I might be surprised!
Shaul Blau
[email protected]I'm allergic to macadamia nuts, so I can't try this recipe. But it looks delicious!
Yue Messias
[email protected]This macadamia nut butter is just okay. It's not bad, but it's not great either.
Lindi Kurti
[email protected]I was disappointed with this macadamia nut butter. It was too oily and didn't have much flavor.
bappy hosen
[email protected]This macadamia nut butter is a bit pricey, but it's worth every penny. It's so delicious and versatile.
sabu Titung
[email protected]I love that this macadamia nut butter is made with just two ingredients: macadamia nuts and sea salt. It's so simple and delicious.
Lauren Greer
[email protected]I've tried many macadamia nut butter brands, but this one is by far the best. It's so smooth and flavorful.
Mohammed Kalam
[email protected]This macadamia nut butter is amazing! I love the rich, creamy texture and the nutty flavor. It's perfect for spreading on toast, adding to smoothies, or using as a dip for fruit.