MACADAMIA NUT BRITTLE
Provided by Food Network
Categories dessert
Time 55m
Yield about 1 3/4 pounds
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Spread the nuts on a baking tray and toast for 8 to 10 minutes, turning the nuts after 5 minutes. Cool and then coarsely chop. Set aside.
- Place the sugar in a medium deep saucepan. Add the corn syrup and water, and over medium heat, bring to a boil. Boil until a layer of bubbles forms on top, 3 to 4 minutes. Cover the pan with aluminum foil and continue to boil 5 minutes longer.
- Remove the foil, add the butter, and stir with a wooden spoon until the butter is melted. Cook over medium heat until a candy thermometer registers 300 degrees F, about 30 minutes, stirring occasionally. Immediately stir in the salt, baking soda, and reserved nuts.
- Meanwhile, coat with vegetable oil or spray a 12 by 17-inch half sheet pan. Spread the nut mixture over the prepared pan, spreading it as thin as possible with a long, metal spatula. When cool, run a clean, dry towel over the top to absorb some of the oil.
- Cut or break the brittle into desired pieces.
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Yasir Faruqi
[email protected]This brittle is amazing! It's so easy to make and it's a perfect treat for any occasion. The macadamia nuts add a delicious crunch and flavor. I will definitely be making this again!
taffie tshuma
[email protected]I made this brittle for my family and they loved it! It's so easy to make and it's a great way to use up leftover macadamia nuts. The brittle is perfectly sweet and crunchy. I highly recommend this recipe!
Rohet Parwani
[email protected]This brittle is so easy to make and it's absolutely delicious. I love the combination of sweet and salty flavors. The macadamia nuts add a nice crunch and make this brittle a special treat. I will definitely be making this again!
Yamuna Vanigasekara
[email protected]I'm not usually a fan of brittle, but this macadamia nut brittle is a game-changer! It's so delicious and addictive. I can't stop snacking on it. The macadamia nuts add a wonderful flavor and texture. I highly recommend this recipe!
Yolanda Smith
[email protected]This brittle is amazing! I made it for a bake sale and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Rabia Nisar
[email protected]I love making brittle, and this macadamia nut brittle is one of my favorites. It's so easy to make and always turns out perfectly. I love the combination of sweet and salty flavors, and the macadamia nuts add a nice crunch. I highly recommend this re
TALHA YOUSAF
[email protected]This macadamia nut brittle is a keeper! It's so simple to make and the results are stunning. The brittle is perfectly golden brown and has a lovely crunch. The macadamia nuts add a touch of luxury and make this brittle a special treat. I can't wait t
Umar Nazeer
[email protected]I tried this recipe for a holiday party and it was a huge success! Everyone loved the brittle and it was gone in no time. The macadamia nuts were a great addition and gave the brittle a nice crunch. I will definitely be making this again for future p
FLUFFYMANPIG
[email protected]So easy to make and absolutely delicious! I've made this brittle several times now and it's always a hit. I love that it's not too hard, so it's easy to break into pieces. The macadamia nuts add a wonderful flavor and texture. I highly recommend this
Brooklyn Browneagle
[email protected]This macadamia nut brittle is beyond amazing! The perfect balance of sweetness and crunch, with a hint of saltiness. I highly recommend using high-quality macadamia nuts, as they really shine through in this recipe. My family and friends loved it. Wi