Crusty outside and chewy inside, this bread from Darlene Brenden of Salem, Oregon is chock-full of crunchy nuts. "It tastes great toasted and topped with cream cheese...and the aroma is heavenly, too."
Provided by Taste of Home
Time 3h30m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add nuts and coconut.
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Frances McLain
[email protected]This bread was a hit at my party! Everyone loved the unique flavor and the macadamia nuts were a nice touch. It was also very easy to make, which is always a plus.
Bella Snow
[email protected]This bread was delicious! The macadamia nuts were a great addition, and the bread was perfectly moist. I would definitely recommend this recipe to others.
Hasan Roy
[email protected]This was a great recipe. The bread was easy to make and turned out perfectly. The macadamia nuts added a nice touch of flavor.
Muhammed Alslamy
[email protected]This bread was amazing! The macadamia nuts added a wonderful crunch and flavor. The bread was also very moist and fluffy.
Nikki Mudgett
[email protected]This bread was delicious! The macadamia nuts were a great addition, and the bread was perfectly moist. I will definitely be making this bread again.
Udaya lama
[email protected]I'm not usually a fan of macadamia nuts, but this bread was surprisingly good! The nuts added a nice texture and flavor, and the bread itself was moist and fluffy. I would definitely make this bread again.
Ali Hasnan
[email protected]This was a great recipe. The bread was moist and flavorful, and the macadamia nuts added a nice crunch. I would definitely recommend this recipe to others.
an pham
[email protected]This bread was so easy to make and it turned out perfectly! The macadamia nuts added a nice crunch and the honey gave it a delicious sweetness. I will definitely be making this bread again.
Kelvin osasuyi
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and the macadamia nuts were a nice touch. It was also very easy to make, which is always a plus.
Fayaz Gujrat
[email protected]This macadamia nut bread turned out amazing! The texture was moist and fluffy, and the macadamia nuts added a delicious crunch. I loved the hint of sweetness from the honey and the温暖的香料。我会绝对make this bread again!