MACADAMIA NUT BOBOTIE
A vegetarian version of the traditional South African *Bobotie* (a spicy mince dish with a savoury custard topping).
Provided by Norahs Girl
Categories Beans
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 180°C.
- Sauté the onions in the oil/butter mixture.
- Cover with a greaseproof paper circle as well as a lid.
- Cook very slowly for about 20 minutes.
- Add the garlic, carrots and ginger and cook under the paper for a further 10 minutes.
- Add all the spices and seasoning ingredients.
- Turn up the temperature and stir-fry the nuts and chickpeas.
- Soak the bread in the stock, mash it with a fork and add to the mixture.
- Place mixture into an oven-proof dish.
- Beat the topping ingredients together and pour over bobotie.
- Bake at 180°C for 30 minutes until set and golden brown.
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Edward Buckley
[email protected]Overall, I thought this recipe was pretty good. It's a unique and flavorful dish that's sure to impress your guests.
Abid Samejo Samejo
[email protected]I had some trouble finding macadamia nuts at my local grocery store. I ended up ordering them online.
Robert Humphrey
[email protected]This dish is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Francesca Fitzpatrick
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious!
blue noon
[email protected]This recipe is a great way to use up leftover macadamia nuts. I had a bag of nuts that I didn't know what to do with, and this recipe came to the rescue.
Blieu Jackson
[email protected]I love the versatility of this dish. You can serve it with rice, mashed potatoes, or even a simple salad.
Rimon Miah
[email protected]The instructions in this recipe are clear and easy to follow, even for a beginner cook like me.
Regha Ese
[email protected]I'm always looking for new and exciting recipes to try, and this macadamia nut bobotie definitely fits the bill.
md hujaifa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
shahan akhtar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Rashmika Malshan 2
[email protected]I'm not a huge fan of macadamia nuts, but I decided to try this recipe anyway. I was pleasantly surprised by how well the nuts complemented the other flavors.
Giftoflove Khan007
[email protected]The macadamia nuts add a subtle sweetness that balances out the savory flavors of the bobotie. It's a truly unique and unforgettable dish.
Dsss Fdr
[email protected]This dish is a hit with my family and friends. They always ask me to make it when they come over for dinner.
Todd Wallace
[email protected]I love how this recipe uses everyday ingredients to create something so special. It's a perfect meal for a weeknight dinner or even a special occasion.
Emir Alimi
[email protected]The combination of spices and the creamy sauce in this dish is pure perfection. I couldn't stop going back for seconds.
Cori Burns
[email protected]I've always been a fan of bobotie, but this macadamia nut version adds a delightful twist. The crunchiness of the nuts adds a wonderful texture.
Shrawan Kumar Official (S*K* Paswan)
[email protected]This Macadamia Nut Bobotie recipe is a game-changer! The fusion of South African flavors with the nutty goodness of macadamias is simply divine.