MACADAMIA NUT BLONDIES WITH CARAMEL-MAPLE TOPPING
This recipe comes out of Vegan with a Vengeance, and let me tell you, Isa Chandra Moscowitz does her desserts right!! Finally, someone who understands that some vegans get tired of being so healthy all the time. Sometimes you still want guilt-inducing delicious treats. Well this recipe fits the bill. Smells like caramel corn & toasted nuts, tastes like the most decadent coffee cake.... I'm in love.
Provided by groovyrooby
Categories Bar Cookie
Time 1h
Yield 16 blondies, 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350. Lightly grease a 9x13-inch baking pan.
- To prepare the dough:.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- In a blender, whiz the tofu with rice milk until smooth.
- Add the oil, sugar, and vanilla, and blend again.
- Pour the tofu mixture into the flour mixture and use a firm wooden spoon to combine everything well.
- Fold in the macadamias. The batter will be thick and have a cookie dough consistency.
- Spread in the baking pan and bake for 25 minutes. Meanwhile, prepare the topping.
- To prepare the topping:.
- In a saucepan over medium heat, combine the margarine, turbinado sugar, and maple syrup, and heat until the sugar dissolves.
- Increase the heat to bring to a boil for 1 minute.
- Stir in the nuts. Remove from heat.
- Finally:.
- Remove the blondies from the oven and pour the topping over them.
- Return to oven, and let bake for 10 more minutes.
- Let cool completely before serving. The topping should harden to a caramel-like consistency.
- The cookbook says to cut them into 16 squares or triangles. I got 20 out of the recipe. ENJOY!
Nutrition Facts : Calories 398.2, Fat 20.8, SaturatedFat 3, Sodium 196.9, Carbohydrate 50.3, Fiber 2.2, Sugar 29.2, Protein 4.7
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Obaid Rehmam
[email protected]These blondies are a must-try for any dessert lover.
Akhi Nur
[email protected]These blondies are the best I've ever had. I'll definitely be making them again.
Mudasir Zaman
[email protected]I'm addicted to these blondies! I can't stop eating them.
King Daniel
[email protected]These blondies are heaven in a pan.
Harder Ali
[email protected]I'm so glad I found this recipe! These blondies are amazing.
Nur jahan
[email protected]This recipe is a waste of time and ingredients. The blondies were a complete failure.
Ayden Aytes
[email protected]These blondies are not worth the effort. They're bland and boring.
Ahmed Shashka
[email protected]I followed the recipe to a T, but my blondies didn't turn out right. They were too crumbly.
tomie
[email protected]The blondies were easy to make, but they didn't turn out as I expected. They were a little too dense.
Nasur Ullah
[email protected]I found the blondies to be a bit dry, but the caramel-maple topping helped.
Ayesha Hakim
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Joe christopher
[email protected]I'm not a big fan of macadamia nuts, but I loved these blondies. The caramel-maple topping is amazing.
FIGHT RIGHT TUFFBWOY
[email protected]These blondies are the perfect treat for any occasion. They're delicious, easy to make, and sure to impress your guests.
Jeri Andreasen
[email protected]I followed the recipe exactly and the blondies turned out perfectly. They're so rich and decadent, I can't stop eating them!
Saurav basnet
[email protected]These blondies are so easy to make, and they taste amazing. I love the combination of macadamia nuts and caramel.
Philio Jones
[email protected]I've made these blondies several times now and they're always a crowd-pleaser. They're chewy, gooey, and the perfect combination of sweet and salty.
daddy senpai
[email protected]These blondies were a hit at my party! They were easy to make and tasted delicious. The caramel-maple topping was the perfect finishing touch.