MACADAMIA NUT BISCOTTI
Steps:
- Preheat oven 325. Toast macadamia nuts till fragrant ( not too much as they will continue toasting when baking). Puree 1 -1/2 cups nuts in food processor till looks like nut butter. Remove to small bowl. Puree 2 eggs in processor till doubled in volume about 3 mins. Mix kahlua and vanilla into sugar, slowly add to egg mixture along with melted butter, puree till mixed, add nut butter process to mix, should be smooth. In separate small bowl, whisk flour, baking powder and salt. Gently fold in half of flour mixture to nut butter, add remaining half flour mixture, add chocolate chips. Divide dough in half- flour hands and place 8x3in log on parchment lined pan. Repeat with remaining dough. Spray tops with cooking spray and egg wash. Bake 325- 25-30 minutes, till golden. Cool on rack 30 min., then slice diagonally into 1/2 inch slices. Place cut side down on cooling rack inside cooking sheet. Bake 35 min, rotating pan halfway through baking time. Cool completely. Store covered up to one month.
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Mutebi Shaft
[email protected]These biscotti were delicious! I will definitely be making them again.
Anas Irfan
[email protected]Overall, I really enjoyed these biscotti. They were easy to make and they tasted delicious. I will definitely be making them again.
Apurbo Gaming
[email protected]These were a little too dry for my taste, but I think I just needed to add a little more butter to the dough.
Kwabena Ntiamoah
[email protected]I love the combination of the macadamia nuts and the cranberries. These biscotti are the perfect snack or dessert.
Um_e Habiba
[email protected]These biscotti were the perfect addition to my holiday cookie platter.
Larry Miller
[email protected]I'm not a big fan of macadamia nuts, but I still enjoyed these biscotti. The cranberries added a nice tartness.
Shine Boy tz
[email protected]I would definitely recommend this recipe to anyone who loves biscotti.
Emmanuel Nwauzo
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
Ib Love
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside.
Tariq Gee
[email protected]These were the best biscotti I've ever had! I will definitely be making them again.
Aerial Smoot
[email protected]Overall, I really enjoyed these biscotti. They were easy to make and they tasted delicious.
Popoola Friday
[email protected]I had some trouble getting the biscotti to slice evenly, but they still tasted great.
Oziel Marin
[email protected]These were a little too dry for my taste, but the flavor was good.
Rigby Thomas
[email protected]I love the simplicity of this recipe. The biscotti turned out great and were the perfect addition to my morning coffee.
Solomon Tulsie
[email protected]These were delicious! I used white chocolate chips instead of cranberries and they were a big hit.
Zitas Properties
[email protected]I've made these biscotti several times now and they're always a favorite. They're the perfect combination of crunchy and chewy, and the macadamia nuts add a delicious flavor.
Bassybuk Enterprises
[email protected]These biscotti were a hit! They were so easy to make and they turned out perfectly. I love the combination of the macadamia nuts and the cranberries.