MACADAMIA NUT BARS
Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
Provided by Rosina
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 12
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
- To make the crust, start by combining the flour and brown sugar in a large bowl. Then cut in vegetable shortening until mixture looks like coarse crumbs. Press evenly into the baking pan.
- For the filling, beat the egg until thick and light colored. Next, beat in the baking soda. Lastly, stir in the sour cream. Mix until well blended
- Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the top.
- Bake for 45 to 50 minutes, or until firm. Place the pan on a wire rack to cool. When cool, cut into bars.
Nutrition Facts : Calories 493.3 calories, Carbohydrate 54.3 g, Cholesterol 23.9 mg, Fat 30.2 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 8.3 g, Sodium 132.1 mg, Sugar 36.2 g
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Umardaraz khab
[email protected]These bars are amazing! I love the combination of flavors and textures. I'll definitely be making these again and again.
Nabeel Gaming
[email protected]I'm not really a fan of macadamia nuts, but I tried this recipe anyway and I was pleasantly surprised. The bars were delicious! I'll definitely be making them again.
Sandesh Rai
[email protected]These bars are a great healthy snack. They're packed with nutrients and they taste amazing. I'll definitely be making these again.
Nwali Daniel
[email protected]I've been looking for a recipe for macadamia nut bars that doesn't require any baking. This one is perfect! I can't wait to try it.
Enofe Clinton
[email protected]These bars are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and they'll still be fresh and delicious the next day.
Sultana Sultana
[email protected]I'm allergic to nuts, so I substituted the macadamia nuts with sunflower seeds and they still turned out great!
Nnaji Cisse
[email protected]These bars were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Suresh Giri
[email protected]Easy to make and very tasty. I'll be making these again for sure.
Mziwandile Shongwe
[email protected]OMG! These are delicious! I've made them twice now and they're always a hit. The only thing I did differently was use a different type of chocolate chips. Thank you for sharing this recipe!
M Nuri
[email protected]These bars are the perfect combination of chewy, nutty, and chocolatey. I'm not a huge baker, but this recipe was simple enough for me to follow. I'll definitely be making these again!
Thunderman kingisaac
[email protected]Made these today and they turned out great! I used a food processor to blend the nuts and oats instead of a knife and it worked perfectly. I also added a teaspoon of vanilla extract to the mixture for some extra flavor.
Dominique Richardson
[email protected]My kids and I were craving something sweet, so I tried this recipe while they were playing outside. It was incredibly easy to make. Once they came back, everything was ready and they loved it. They also had fun helping me sprinkle the chocolate on to