Provided by BabyDoll-2
Number Of Ingredients 20
Steps:
- In medium bowl, beat all crust ingredients with electric mixer on low speed about 1 minute or just until blended. Press mixture on bottom and up side of ungreased 9-inch glass pie plate; prick mixture with fork. Refrigerate 30 minutes while preparing filling. 2. In 2-quart saucepan, mix 2/3 cup sugar, the cornstarch and salt. In large bowl, beat milk and egg yolks with wire whisk until blended; gradually stir into sugar mixture. Cook over medium-low heat about 15 minutes, stirring constantly, until mixture thickens and boils. Boil 2 minutes, beating constantly with wire whisk; remove from heat. Beat in 2 tablespoons butter and 1 tablespoon vanilla with wire whisk. Press plastic wrap on filling to prevent a tough layer from forming. Cool at room temperature while baking crust. 3. Heat oven to 400°F. Bake crust 16 to 18 minutes or until edge is golden brown. Cool at room temperature 15 minutes. Place banana slices on pie crust. Stir filling well; pour filling over bananas. Press plastic wrap on filling; refrigerate at least 2 hours until thoroughly chilled. 4. In chilled small bowl, beat whipping cream and 2 tablespoons sugar on high speed until soft peaks form; spread over top of pie. Sprinkle with toasted nuts Notes: *To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven 6 to 10 minutes, stirring occasionally, until golden brown. Pecans or walnuts can be substituted for the macadamia nuts. For a chocolate version of this pie, add 2 ounces unsweetened baking chocolate to the filling with the milk and egg yolks.
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Haroon rasheed
[email protected]This pie is on my to-bake list!
amberhxgs
[email protected]I can't wait to try this pie! It looks so delicious.
Frazin FN
[email protected]This pie is a must-try! It's perfect for any occasion.
Josi rendrick
[email protected]This pie was amazing! I loved the combination of flavors and the creamy texture.
Leroy Martin
[email protected]The crust was a little soggy. I think I would have baked it for a few minutes longer.
Mitchel Humphrey
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Usman Mahpal
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The flavors are unique and delicious, and the crust is perfectly flaky. I will definitely be making this pie again.
Heather Mann
[email protected]This pie is so easy to make, and it tastes like it came from a bakery. The crust is perfect, and the filling is creamy and flavorful. I love that I can make it ahead of time, too.
Youtube blonde
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always flaky and delicious. I highly recommend this recipe.
Sproatie900
[email protected]This pie was a hit at my dinner party! The combination of macadamia nuts, bananas, and cream cheese was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.