MACADAMIA-MAPLE STICKY BARS
Layers of texture -- crumbly shortbread and a chewy toffee-like topping -- balance these indulgent bar cookies. Ginger adds unexpected spice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 10
Steps:
- Butter an 8-inch square baking dish; line with parchment, allowing a 2-inch overhang on 2 sides. Butter lining (not overhang); set aside. Whisk flour, 1/4 teaspoon salt, and 1/4 cup nuts in a bowl.
- Preheat oven to 350 degrees. Put 1/2 cup butter and 1/4 cup brown sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Mix in flour mixture and 1 teaspoon maple syrup. Press dough evenly into bottom of prepared dish. Refrigerate 30 minutes. Bake until set in center and pale golden, 22 to 25 minutes. Transfer to a wire rack; let cool slightly.
- Put remaining 6 tablespoons butter and 1/2 cup nuts into a small saucepan. Cook over medium-high heat, stirring constantly, until butter is very foamy and nuts are fragrant, 2 to 3 minutes. Add remaining 1/4 teaspoon salt, 3 tablespoons brown sugar, 1 teaspoon maple syrup, the ginger, maple sugar, corn syrup, and cream. Boil, stirring constantly, 2 minutes. Spread over crust. Let cool completely. Run a knife around non-parchment sides; lift out of dish by overhang. Cut into sixteen 2-inch squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalam Azad9943
[email protected]These bars were delicious! I loved the gooey texture and the nutty flavor of the macadamia nuts.
Mary Jones
[email protected]I've made these bars several times now, and they're always a success. They're a great make-ahead dessert.
Perveen Mubin
[email protected]These bars were a hit at my party! Everyone loved them.
Kaila Becky
[email protected]I thought these bars were just okay. They were a little too sweet for my taste.
Alyssa Montanez
[email protected]These bars were easy to make and turned out great! I will definitely be making them again.
Razan Ji
[email protected]I'm not a big fan of macadamia nuts, but I really enjoyed these bars. The maple syrup and brown sugar gave them a great flavor.
Ogunfeyimi Segun
[email protected]These bars were delicious! I loved the combination of flavors and textures.
David Bailey
[email protected]I had some trouble getting the bars to set properly. I think I might have needed to cook them for a little longer.
Francis Mashava
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Don Love
[email protected]I've made these bars several times now, and they're always a hit. They're a great way to use up leftover maple syrup.
Jasmine Fratson
[email protected]I love the gooey texture of these bars. They're the perfect treat for a sweet tooth.
Marty Huggins
[email protected]These bars were easy to make and turned out great! I used chopped walnuts instead of macadamia nuts, and they were still delicious.
Reduyan Ahmed
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Habert sifuna
[email protected]These sticky bars were a hit! The combination of macadamia nuts and maple syrup was perfect, and the bars were gooey and delicious. I will definitely be making these again.