MACADAMIA LIME PIE
Provided by Gina Schild
Categories Milk/Cream Citrus Dairy Nut Dessert Bake Lime Macadamia Nut Summer Bon Appétit Miami Florida Peanut Free Soy Free
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Place nuts on cookie sheet and toast until golden brown, stirring several times and watching carefully, about 2 minutes. Remove from oven. Cool completely. Maintain oven temperature. Grind 1/2 cup macadamia nuts in processor. Transfer nuts to medium bowl. Add cookie crumbs, sugar and butter and mix. Press mixture into 9-inch pie pan. Bake until golden brown, about 10 minutes. Cool.
- Place 2 tablespoons lime juice in small bowl. Sprinkle gelatin over and let stand until softened, about 10 minutes. Meanwhile, whisk egg yolks and condensed milk in heavy medium saucepan to blend. Whisk in remaining 1/2 cup lime juice. Stir over medium heat 6 minutes to cook eggs (do not boil). Add softened gelatin and lime peel and stir until gelatin dissolves. Pour filling into prepared crust and refrigerate until filling is set, about 6 hours or overnight.
- Spread whipped cream decoratively over pie. Chop remaining macadamia nuts and sprinkle over cream. Cut into wedges and serve.
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Yogndra Das
y.das@gmail.comI'm not a big fan of macadamia nuts, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The pie was delicious and the macadamia nuts added a nice crunch. I'll definitely be making this again.
Zulqarnain Brohi
zulqarnain-brohi@hotmail.frThis pie was a total disaster. The crust was soggy and the filling was runny. I don't recommend this recipe.
Zayed Islam
zayed65@yahoo.comI found this recipe to be a bit confusing and the pie didn't turn out as I expected. I think I'll try a different recipe next time.
Chandan Sahani
sahanic@hotmail.comThis pie is a bit too tart for my taste, but I think it would be perfect for someone who loves sour desserts.
Skrity Acharya
skrity_acharya@gmail.comThis pie is amazing! The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend it.
Joseph oyibo
oyibo@yahoo.comI made this pie for a party and it was a huge hit. Everyone loved it!
Kaone Kaone
kaone-kaone@aol.comThis pie is so delicious and easy to make. I love the combination of macadamia nuts and lime. It's the perfect dessert for any occasion.
Bloodmoon Cos
cbloodmoon@hotmail.comThis pie is heavenly! The macadamia nuts and lime are a perfect combination. I can't wait to make it again.
Rj Raihan
raihan-rj@hotmail.frI followed the recipe exactly and my pie turned out perfectly. The filling was creamy and smooth, and the crust was flaky and golden brown. I highly recommend this recipe.
JUNGYUN Kim
kimj@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that is sure to impress your guests.
Okweye Evans
e.o81@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie is absolutely delicious! The crust is crispy and flaky, and the filling is creamy and flavorful. I'll definitely be making this again.
camouflage Zone
c.z88@hotmail.frThis pie is so easy to make and it tastes amazing. I love the tangy lime flavor and the macadamia nuts add a nice crunch. It's the perfect dessert for any occasion.
Jazzibelle Palomares
p.j87@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend it!
Mostapha Jaize
mostaphaj@yahoo.comThis pie was a huge hit at my last dinner party. The combination of macadamia nuts and lime is divine and the crust is to die for. I'll definitely be making this again.