MACADAMIA LEMON BARS
Make and share this Macadamia Lemon Bars recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine the flour, confectioners' sugar and butter; stir in nuts.
- Press onto the bottom and 1/2 inches up the sides of a greased 8-in. square baking dish.
- Bake for 15-20 minutes or until lightly browned.
- In a small mixing bowl, combine the sugar, flour, baking powder and salt.
- Beat in the eggs, lemon juice and lemon peel until light and fluffy.
- Pour over hot crust.
- Sprinkle with nuts.
- Bake for 10-15 minutes or until lightly browned.
- Cool completely on a wire rack.
- Cut into bars.
- Sprinkle with the confectioners' sugar.
Nutrition Facts : Calories 227.5, Fat 11.8, SaturatedFat 5.6, Cholesterol 55.6, Sodium 130.2, Carbohydrate 29, Fiber 0.7, Sugar 19.5, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #oven #potluck #vegetarian #cookies-and-brownies #bar-cookies #nuts #dietary #brown-bag #citrus #lemon #taste-mood #sweet #to-go #equipment #presentation #served-cold #4-hours-or-less
You'll also love
Nahz OFF
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is perfect.
Rahim Karim
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Mafe Vlog
[email protected]These bars are delicious! I love the combination of lemon and macadamia nuts.
Waqar brohi
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they taste amazing.
Sydwell Tlhola
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Samson Nyirenda
[email protected]I'm not a big fan of lemon bars, but these were really good. The macadamia nuts added a nice crunch and the lemon filling was perfectly tart.
Héctor Topete
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is perfect.
Naresh Pandit
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Brandon Mweene
[email protected]These bars are delicious! I love the combination of lemon and macadamia nuts.
Juvenal Patrick
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they taste amazing.
KN Salma
[email protected]I made these bars for my family and they loved them. They're a great dessert for any occasion.
Theron Provost
[email protected]These bars are the perfect balance of tart and sweet. I love the macadamia nuts on top.
Sphiwo Khumalo
[email protected]I'm not usually a fan of lemon bars, but these were really good. The macadamia nuts added a nice touch.
IT'S Abubakar
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Aj Watson
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Laiba Angel
[email protected]These bars are delicious! The crust is buttery and the lemon filling is perfectly tart. I highly recommend them.
Andrea Arasely
[email protected]The macadamia nuts add a nice crunch and the lemon filling is perfectly tart. I will definitely be making these again.
zead Elgapri
[email protected]These bars are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack at home.
Emadudin Keremu
[email protected]I love the combination of lemon and macadamia nuts in these bars. They're the perfect treat for any occasion.
Tarek hussain
[email protected]These lemon bars were a hit at my last potluck! The macadamia nuts added a nice crunch and the lemon filling was perfectly tart and sweet. I will definitely be making these again.