MACADAMIA LEMON BARS
These bars enjoy a lot of compliments among my friends and family. I almost have to make them for all of our get-togethers. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, confectioners' sugar and melted butter until crumbly; stir in nuts. Press onto bottom and 1/2 in. up sides of a greased 8-in. square baking dish. Bake 15-20 minutes or until light brown., Meanwhile, in a small bowl, whisk sugar, flour, baking powder and salt. Beat in eggs, lemon juice and zest until blended., Pour over hot crust. Sprinkle with nuts. Bake 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 226 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 143mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Jane Njoroge
[email protected]These bars were easy to make and turned out great! The lemon flavor was just right and the macadamia nuts added a nice crunch. I will definitely be making these again.
Elijah Welden
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved the lemon flavor and the macadamia nuts added a nice crunch. I will definitely be making these again.
Elissa Walker
[email protected]These bars were delicious! The macadamia nuts added a nice crunch and the lemon flavor was perfectly tart. I would definitely recommend these bars to anyone who loves lemon desserts.
King Abubakar
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of lemon desserts. However, I was pleasantly surprised! The lemon flavor was not too overpowering and the macadamia nuts added a nice crunch. I would definitely recommend these
salam card
[email protected]I've made these bars several times now and they are always a hit! They are so easy to make and the results are always delicious. The lemon flavor is perfectly balanced and the macadamia nuts add a nice crunch. I highly recommend this recipe.
XxxM&DxxX
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said the lemon flavor was very refreshing and the macadamia nuts added a nice crunch. I would recommend these to anyone who loves lemon desserts.
Salim Abdulsalam
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good! The macadamia nuts added a nice richness and the crust was the perfect consistency. I would definitely recommend these to anyone who is looking for a refreshing and easy des
Sulaiman Salihu
[email protected]These bars were easy to make and turned out great! The lemon flavor was just right and the macadamia nuts added a nice crunch. I will definitely be making these again.
Tyiesha Richards
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved the lemon flavor and the macadamia nuts added a nice crunch. I will definitely be making these again.
Dawnmarie' Pate
[email protected]These bars were delicious! The macadamia nuts added a nice crunch and the lemon flavor was perfectly tart. I would definitely recommend these bars to anyone who loves lemon desserts.
Autumn Smith
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of lemon desserts. However, I was pleasantly surprised! The lemon flavor was not too overpowering and the macadamia nuts added a nice crunch. I would definitely recommend these
Sium Sium
[email protected]I've made these bars several times now and they are always a hit! They are so easy to make and the results are always delicious. The lemon flavor is perfectly balanced and the macadamia nuts add a nice crunch. I highly recommend this recipe.
Aster Gill
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said the lemon flavor was very refreshing and the macadamia nuts added a nice crunch. I would recommend these to anyone who loves lemon desserts.
Jeff Crabb
[email protected]My family loved these lemon bars! They were the perfect balance of tart and sweet. The macadamia nuts added a nice crunch and the crust was flaky and delicious. I will definitely be making these again soon.
Thokozani Magudulela
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The lemon flavor was just right and the macadamia nuts added a nice crunch. I will definitely be making these again.
Cora Bates
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good! The macadamia nuts added a nice richness and the crust was the perfect consistency. I would definitely recommend these to anyone who is looking for a refreshing and easy des
SUMIYA Khan
[email protected]These lemon bars were a hit at my last dinner party! The macadamia nuts added a delicious crunch and the lemon flavor was perfectly tart and sweet. I will definitely be making these again.