MACADAMIA LEMON BARS
Steps:
- In a bowl, combine the flour, confectioners' sugar and butter; stir in nuts. Press onto the bottom and 1/2 inch up the sides of a greased 8-in. square baking dish. Bake at 350 F. for 15-20 minutes or until lightly browned. In a small mixing bowl, combine the sugar, flour, baking powder and salt. Beat in the eggs, lemon juice and lemon peel until light and fluffy. Pour over hot crust. Sprinkle with nuts. Bake for 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with the confectioners' sugar. Yield: 1 dozen Check out more recipes at: www.havefunbaking.com And also: www.lovetobakeandcook.blogspot.com
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AUGUSTUS AKUSIONWU
[email protected]These bars are a bit too expensive to make for me. I think I'll stick to my old lemon bar recipe.
Mewtwo Yt
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as good as I expected. The crust was too dry and the filling was too runny.
Jacoby
[email protected]These bars are a bit too crumbly for my taste, but I think they would be perfect for someone who likes a more rustic dessert.
MD Apo
[email protected]I'm going to try making these bars with a different citrus fruit next time. I think апельсины or grapefruit would be good.
Xo_shina_xo
[email protected]I made these bars gluten-free by using a gluten-free flour blend. They turned out just as good as the original recipe.
Gecho Sanietayzer
[email protected]I had a hard time finding macadamia nuts, so I used walnuts instead. The bars still turned out great.
Nishani Nadeeka
[email protected]These bars are a bit too sweet for my taste, but I think they would be perfect for someone who likes a sweeter dessert.
nino amiranashvili
[email protected]I'm not a huge fan of lemon bars, but I really enjoyed these. The macadamia nuts added a nice crunch and the crust was perfect.
Mikayal Sardar
[email protected]These bars are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Munna Jibon
[email protected]I made these bars for my friends and they all loved them! They said they were the best lemon bars they'd ever had.
Eman Bakr
[email protected]I'm going to try making these bars with different nuts next time. I think pecans or walnuts would be good.
Abbigail Forrest
[email protected]These are the perfect bars to take to a picnic or potluck.
Abeeha Rizwan
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert.
Adrian Walus
[email protected]These bars are so addictive! I can't stop eating them.
Rana Arslan
[email protected]I'm not usually a fan of lemon bars, but these were really good. The macadamia nuts made all the difference.
car kraze
[email protected]These bars are always a crowd-pleaser. I bring them to every party I go to.
ultimate spyninja
[email protected]I love how easy these bars are to make. I can usually whip up a batch in about 30 minutes.
Boom City Studio
[email protected]These are the best lemon bars I've ever had! The macadamia nuts add a really nice touch.
Mian zaibi Mian zaibi
[email protected]I've made these bars several times now, and they always turn out perfect. The crust is flaky and buttery, and the filling is smooth and tangy.
Norul Norul
[email protected]These lemon bars were a hit at my last potluck! Everyone loved the combination of sweet and tart, and the macadamia nuts added a nice crunch.