MACADAMIA & GINGER FINGERS
If you like macadamia nuts and ginger, this will tickle your tastebuds! A very intense cookie, which adults will enjoy. Adapted from the Australian Women's Weekly book, Best Food, which was given to me by MarieAlice - thanks!
Provided by Nic2371
Categories Dessert
Time 50m
Yield 15 fingers
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. Line a 9"x9" brownie pan with baking parchment, extending the paper just above the edges of the pan.
- Beat the butter and sugar in a bowl with an electric mixer until light and fluffy. Add the flour and ground ginger; beat on low speed until just combined.
- Spread evenly into prepared pan and bake for about 10-15 minutes or until lightly browned. Cool in pan.
- For topping - combine butter, golden syrup and icing sugar in a small saucepan and stir over a medium heat until mixture is smooth, about 5 minutes. Stir in nuts and finely chopped crystallised ginger.
- Spread hot macadamia topping evenly over cooled base. Return to oven and bake for about 10 minutes - the nuts should be just turning brown, keep an eye on them.
- Cool in pan and then cut into fingers or squares.
- TIP: recipe says to make sure the base is cooled to room temperature before spreading the hot nut/ginger topping over.
Nutrition Facts : Calories 264, Fat 19.3, SaturatedFat 8.6, Cholesterol 30.8, Sodium 131, Carbohydrate 22.8, Fiber 1.1, Sugar 12.8, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shoaib Palari
[email protected]I'm not a huge fan of macadamia nuts, but these cookies were still really good. The ginger flavor is really nice.
arina rohoman
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Arrion Mcmorris
[email protected]I made these cookies for my friends and they loved them! They're the perfect holiday treat.
Lucy Fidow
[email protected]These cookies are delicious! I love the combination of macadamia nuts and ginger.
siriwa kelvin
[email protected]I love the flavor of these cookies, but they're a little too dry for me. I think I'll add some extra butter next time.
Abdullah Sohail
[email protected]These cookies are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Khalid Waleed
[email protected]I had some trouble getting the cookies to hold their shape. They spread out too much in the oven.
Salome Mankge
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Arbab ali Gopang
[email protected]I've made these cookies several times and they always turn out perfect. They're a keeper recipe!
Imam Hasan
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
Haji 01
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Horacio Perez
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Rachel Moore
[email protected]I love the combination of macadamia nuts and ginger in these cookies. They're the perfect balance of sweet and savory.
Jh Hozrat
[email protected]These macadamia ginger fingers were a hit at my holiday party! They were so easy to make and disappeared in minutes.