MACADAMIA GINGER CRUNCH DROPS
This is from "Vegan Cookies Invade Your Cookie Jar" by Isa Chandra Moskowitz & Terry Hope Romero. I love these cookies and no one will know they are dairy-free! They are baking right now in the oven. Mmmm.
Provided by laurenbeth
Categories Drop Cookies
Time 24m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- Sift flour, baking soda, salt and nutmeg in bowl.
- In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
- Fold in the flour and mix to moisten. Before completely combined fold in the macadamia nuts and ginger.
- Drop cookies in generous tablespoons about 2 inches apart.
- Bake 14 minutes until edges begin to brown.
- Cool and eat!
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Lawal a Lawal
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
nayon ahmed
[email protected]These cookies are a bit too crumbly for my taste, but they still have a nice flavor.
Favour gracious Kondowe
[email protected]I love the chewy texture of these cookies. They're the perfect treat to enjoy with a cup of coffee or tea.
Manamela Buster
[email protected]These cookies are definitely a keeper! I'll be making them again and again.
Valérie Lauilhe
[email protected]I found the recipe to be a bit confusing, but the cookies turned out okay.
Raj Kulung
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sipon Ahmod
[email protected]These cookies are easy to make and they always turn out great. I've even made them with different nuts and spices and they're always delicious.
Wll Manka
[email protected]I love the combination of macadamia nuts and ginger in these cookies. They're the perfect treat for a holiday party or a special occasion.
King Cosmo
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside.
Yahoo Boi
[email protected]These cookies are so delicious! The macadamia nuts and ginger give them a unique flavor that I love.
AMR KING
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy, flavorful, and the perfect balance of sweet and spicy.
Lewis Davin
[email protected]These Macadamia Ginger Crunch Drops were a hit at my holiday party! They were so easy to make and everyone loved them.