MACADAMIA FUDGE TORTE
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350°F. Spray 9 or 10-inch springform pan with nonstick cooking spray. In small saucepan, combine filling ingredients. Cook over medium-low heat until chocolate is melted, stirring occasionally.2. In large bowl, combine cake mix, cinnamon and oil blend at low speed for 20 to 30 seconds or until crumbly. (Mixture will be dry.)3. Place pears in blender container or food processor bowl with metal blade cover and blend until smooth.4. In another large bowl, combine 2 1/2 cups of the cake mix mixture, pureed pears and eggs beat at low speed until moistened. Beat 2 minutes at medium speed. Spread batter evenly in sprayed pan. Drop filling by spoonfuls over batter. Stir nuts and water into remaining cake mix mixture. Sprinkle over filling.5. Bake at 350°F. for 45 to 50 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Remove sides of pan. Cool 1 1/2 hours or until completely cooled.6. In small saucepan, combine sauce ingredients. Cook over medium-low heat for 3 to 4 minutes or until well blended, stirring occasionally. Just before serving, spoon 2 tablespoons warm sauce onto each serving plate top with wedge of torte. If desired, serve with vanilla ice cream or frozen yogurt and garnish with chocolate curls.High Altitude (above 3500 feet): Add 1/3 cup flour to dry cake mix. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 460 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 4 g 20% * Cholesterol: 35 mg 12% * Sodium: 490 mg 20% * Total Carbohydrate: 73 g 24% * Dietary Fiber: 3 g 12% * Sugars: 49 g * Protein: 5 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 3 1/2 Fruit, 3 Fat or 5 Carbohydrate, 3 FatSee Cook's Note: Testing For Doneness
Nutrition Facts : Nutritional Facts Serves
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isaac sibisi
[email protected]This is the best Macadamia Fudge Torte I've ever had. The fudge is so rich and creamy, and the macadamia nuts add the perfect amount of crunch. I will definitely be making this again and again.
Zia Raiwaqavuka
[email protected]I made this torte for a bake sale and it was a huge success. Everyone loved it! I'm definitely going to be making it again soon.
Notyour Shams
[email protected]This torte is too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mhammedsalh A1s2d3f4g5h6
[email protected]I love this recipe! The torte is always a hit when I make it. I've even started experimenting with different flavors of fudge filling. My favorite is a white chocolate macadamia nut fudge.
Rak 7Roll
[email protected]I'm a beginner baker and this recipe was easy to follow. The torte turned out perfectly and it was a hit at my dinner party. Thanks for sharing!
Hillary Enyonam
[email protected]This torte is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. The combination of chocolate and macadamia nuts is always a winner.
Faiyaz Shamanali
[email protected]I was disappointed with this recipe. The torte was dry and crumbly, and the fudge filling was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Mehwish Arshad
[email protected]This recipe is a keeper! The torte was easy to make and it turned out beautifully. The flavor is amazing - chocolatey, nutty, and just the right amount of sweetness. I highly recommend this recipe.
Besong Tambe
[email protected]I'm not typically a fan of fudge, but this torte changed my mind. The fudge was rich and creamy, but not overly sweet. The macadamia nuts added a nice crunch and texture. I will definitely be making this again!
Traci Slutter-Sykes
[email protected]This Macadamia Fudge Torte is an absolute delight! The combination of the rich chocolate fudge and the nutty macadamia nuts is a match made in heaven. I followed the recipe precisely and the torte turned out perfectly. It was dense, moist, and incred