MACADAMIA FUDGE TORTE
This was the million dollar winner a couple of years ago in the Pillsbury Bake-Off in Dallas, Texas. It has a wonderful rich taste. (This was the 1st time a man had won the bake-off.)
Provided by bert2421
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray a 9" or 10" springform pan with Pam.
- In a small saucepan, combine condensed milk and chocolate chips.
- Heat on med-low setting til chocolate is melted, stirring occasionally.
- In a large bowl, combine cake mix, cinnamon and oil until crumbly.
- Place pears in a blender and blend until smooth.
- In a large bowl, combine 2 1/2 cups of the cake mix mixture, pears and eggs.
- (The rest of the cake is used for the topping.) Beat with an electric mixer at low speed until moistened, then at med speed for 2 minutes.
- Spread batter evenly in prepared pan.
- Drop chocolate chip mixture by spoonfuls over the batter.
- Stir nuts and water into remaining cake mix mixture blending well, and sprinkle over batter.
- Bake 45-50 minutes or until top springs back lightly when touched in center.
- (Be careful not to overbake or cake will be dry.) Cool 10 minutes.
- Remove side of pan and cool.
- Combine butterscotch topping and milk in saucepan over med-low heat heat for 3-4 minutes or until well blended, stirring occasionally.
- To serve, spoon about 2 tablespoons of warm sauce on to plate and top with wedge of torte.
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Zaki Janan
[email protected]The crust was perfect.
Squitts
[email protected]I loved the combination of the fudge and the macadamia nuts.
Esmeralda Dominguez
[email protected]This torte was delicious! I will definitely be making it again.
Ghulam Fatima
[email protected]I would not recommend this recipe to anyone.
Annexnirmol Sen
[email protected]I followed the recipe exactly, but my torte did not turn out as well as I expected.
Matrika Prasad Bhandari
[email protected]The macadamia nuts were a nice touch, but overall I was not impressed with this recipe.
Autumn Hinderliter
[email protected]The crust was a bit too crumbly, but the fudge layer was delicious.
Mahesh Shahi
[email protected]This torte was a bit too sweet for my taste, but overall it was still good.
Joan Katongole
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Arshad Akhtar
[email protected]This torte was easy to make and turned out great! The fudge layer was rich and decadent, and the macadamia nuts added a nice crunch.
Haseeb Jameel
[email protected]I'm not a huge fan of fudge, but this torte was surprisingly good. The macadamia nuts added a nice crunch, and the crust was perfect.
MadHDN
[email protected]This torte was amazing! I loved the combination of the fudge and the macadamia nuts. The crust was also perfect.
Shanaz Haq
[email protected]This torte was a bit of a disappointment. The fudge layer was too thin, and the crust was too thick. The macadamia nuts were also a bit sparse.
Jose Nino
[email protected]I've made this torte several times now, and it always turns out great! It's a really easy recipe to follow, and the results are always delicious.
Fh Dtt
[email protected]This torte was okay. The fudge layer was a bit too sweet for my taste, and the crust was a bit too crumbly. The macadamia nuts were a nice touch, but overall I was not impressed with this recipe.
Kindly Samuel
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It was really easy to make, and the ingredients are all pretty common. I would definitely recommend this recipe to anyone looking for a delic
Austog Degreat
[email protected]This torte was absolutely delicious! The fudge layer was rich and decadent, and the macadamia nuts added a nice crunch. The crust was also perfect, and the overall flavor was just amazing. I would definitely recommend this recipe to anyone who loves