MACADAMIA FUDGE CAKE
Meet the Cook: Our daughter (we also have a grown son and a grandson) and her husband operate a cookie factory in Hawaii. After she sent a big supply of macadamia nuts, I came up with this cake I make for church dinners and ladies lunches. -Marguerite Gough, Salida, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in sour cream and vanilla. Combine flour, cocoa, coffee, baking powder, baking soda and salt; add to creamed mixture and mix well. , Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For topping, combine chocolate chips, cream, sugar, butter and corn syrup in a saucepan; bring to a boil, stirring constantly. Reduce heat to medium; cook and stir for 7 minutes. , Remove from the heat; stir in vanilla. Cool for 10-15 minutes. Beat with a wooden spoon until slightly thickened, about 4-5 minutes. Stir in nuts. Place cake on a serving plate; pour topping over cake.
Nutrition Facts : Calories 585 calories, Fat 41g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 340mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.
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Nagomane Hakayake
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The macadamia nuts and fudge frosting were the perfect combination.
Tina Balderrama
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The macadamia nuts and fudge frosting were both delicious.
ahmad nasap
[email protected]I'm not a big fan of macadamia nuts, but I still enjoyed this cake. The fudge frosting was rich and creamy, and the cake itself was moist and flavorful.
Nakibuuka Mwajuma
[email protected]This cake is so moist and flavorful. The macadamia nuts and fudge frosting are the perfect complement to each other. I highly recommend this recipe.
toxic 30 30
[email protected]I love the flavor of this cake, but I found the texture to be a bit dense. I think I might try using a different type of flour next time.
Muneza Patrick
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's perfect for special occasions.
Rose Yeboah
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good. I think I might have overmixed the batter.
Kenzy Bro
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The macadamia nuts and fudge frosting were both delicious.
Ayanda Buthelezi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the fudge frosting was rich and creamy. I will definitely be making this again.
Fanny Video
[email protected]This cake is absolutely divine. The macadamia nuts and fudge frosting are a match made in heaven. I highly recommend this recipe.
Sam Butcher
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Sohel Shikh
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The macadamia nuts and fudge frosting were the perfect combination.
Dionte Benford
[email protected]This cake is so decadent and delicious. The macadamia nuts give it a unique flavor that I've never tasted in a cake before. The fudge frosting is also amazing.
Gowhara Sahly
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out amazing. The macadamia nuts added a nice crunch and the fudge frosting was the perfect finishing touch.
Dahlia Tavarez
[email protected]This cake was a hit at my party! Everyone loved the rich, nutty flavor of the macadamia nuts and the gooey fudge frosting. I will definitely be making this again.