MACADAMIA FRENCH TOAST
Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake is perfect for overnight company because it's assembled a day ahead.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Arrange bread slices in a greased 13x9-in. baking dish. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over bread. Cover and refrigerate for 8 hours or overnight., Pour butter into a 15x10x1-in. baking pan. Transfer bread slices to prepared pan; sprinkle with nuts. Bake, uncovered, at 400° for 20-25 minutes or until bread is golden brown. Dust with confectioners' sugar and serve with syrup if desired.
Nutrition Facts : Calories 393 calories, Fat 22g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 520mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
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Milan Wright
[email protected]This recipe is a bit too sweet for my taste, but it's still very good. I think I'll reduce the amount of sugar next time.
Pasindu Lakindu
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. It's so light and fluffy, and the macadamia nuts add a delicious crunch.
Sabin Chhetri
[email protected]This is the best French toast recipe I've ever tried! The macadamia nuts add a wonderful flavor and texture.
ARIYAM negash
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's the perfect brunch dish!
Idowu Oluwole babatunde
[email protected]This recipe was a bit bland for my taste. I think I'll add some spices next time.
Irine Afandi
[email protected]I'm not a big fan of macadamia nuts, but I still enjoyed this recipe. The French toast was light and fluffy, and the cinnamon-vanilla flavor was perfect.
Andrew Chanda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The macadamia nuts really make this dish special.
Amir Shoail
[email protected]This was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
GH Guljar
[email protected]I'm allergic to nuts, so I substituted the macadamia nuts with chopped walnuts. It was still delicious!
Ghazal Tube
[email protected]This recipe is a great way to use up leftover macadamia nuts. I always have a bag of them in my pantry and now I know what to do with them.
Merrilyn Akano
[email protected]I made this French toast for my kids and they loved it! They especially liked the macadamia nuts.
Soyemi Azeezat
[email protected]I love how easy this recipe is to follow. I also appreciate that it doesn't require any special ingredients.
Zeze Monyela
[email protected]This is the best French toast I've ever had! The macadamia nuts add a touch of sweetness and crunch that takes this dish to the next level.
Nini Xmiadashvili
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The macadamia nuts add a delightful crunch and the cinnamon-vanilla flavor is perfect.
Brian Slaczka
[email protected]This recipe is a keeper! The macadamia nuts give the French toast a wonderful texture and flavor.
khem Raj
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor of the macadamia nuts.
Rojani Walker
[email protected]This was my first time making French toast and it turned out great! The recipe was easy to follow and the results were delicious.
MOB Boss
[email protected]I've made this French toast several times now and it's always a hit with my family. The macadamia nuts add a touch of elegance to the dish.
Anderoues Monychol
[email protected]This French toast recipe is a real winner! The macadamia nuts add a delightful crunch and flavor to the dish. I also loved the hint of cinnamon and vanilla in the batter.