MACADAMIA FAT BREAD
This macadamia nut fat bread is keto-friendly, low-carb, and sugar-free.
Provided by Linda Nofsinger
Categories Bread Quick Bread Recipes
Time 45m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part butter, part chunky, nut meal. Reduce speed to medium-low and add one egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy.
- Turn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Clean edges of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Clean the sides of the bowl again and mix once more to thoroughly combine.
- Pour mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 4.3 g, Cholesterol 45.5 mg, Fat 13.7 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 258 mg, Sugar 0.5 g
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Bianca Favini
[email protected]This is the best macadamia fat bread I've ever had! The macadamia nuts add a wonderful flavor and texture. I'll definitely be making this again.
Meem Rahman
[email protected]This bread is so good! I love the combination of macadamia nuts and sourdough. It's the perfect bread for breakfast or lunch.
Blazzy Dazzy
[email protected]I followed the recipe exactly and the bread turned out amazing! The crust was crispy and the inside was soft and fluffy. The macadamia nuts added a nice crunch and flavor. I will definitely be making this bread again.
junaid jam
[email protected]This bread is a game-changer! It's so delicious and unique. The macadamia nuts add a wonderful flavor and texture. I can't wait to make it again.
Sihle Ngcobo
[email protected]This recipe is a keeper! The bread is so easy to make and it turned out perfectly. The macadamia nuts add a lovely flavor and texture. I will definitely be making this again.
Lisa Shaw
[email protected]This bread is amazing! It's so soft and fluffy, and the macadamia nuts add a delicious crunch. I'll definitely be making this again.
Hairba Bugti
[email protected]I'm not usually a fan of sourdough bread, but this one was really good! The macadamia nuts add a nice sweetness and crunch.
Ali hadar Ali hadir
[email protected]Delicious! The macadamia nuts add a nice crunch and the sourdough starter gives it a tangy flavor.
Pizza Kuhlase
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Antoneia Garrett
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of macadamia nuts, but I'm so glad I did! The macadamia nuts added a subtle sweetness and crunch to the bread that I really enjoyed. The bread was also very easy to make and turned ou
Asif jan Afghan
[email protected]This bread is a must-try for any sourdough enthusiast! The macadamia nuts add a unique flavor and texture that really sets it apart from other sourdough breads. I followed the recipe exactly and it turned out perfectly. The crust was nice and crispy,
Mitchell Stiles
[email protected]I'm always looking for new and interesting bread recipes, and this one definitely fits the bill. The macadamia fat bread was easy to make and turned out absolutely delicious. The macadamia nuts added a lovely crunch and the sourdough starter gave it
Craigy Moore
[email protected]What a delightful surprise! The macadamia fat bread turned out amazing. It had a crispy crust and a moist, fluffy interior. I was worried that the macadamia nuts would overpower the bread, but they added a subtle nutty flavor that complemented the so