MACADAMIA-CRUSTED YELLOWTAIL WITH MANGO-PAPAYA SALSA
Categories Food Processor Fish Fruit Bake Mango Papaya Macadamia Nut Bell Pepper Summer Winter Healthy Bon Appétit Florida
Yield Serves 6
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients in large bowl and stir to blend. Season salsa to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Preheat oven to 350°F. Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl. Sprinkle fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely. Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet.
- Bake fish until just opaque in center, about 7 minutes. Divide salsa among 6 plates. Top with fish and serve.
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Hailey Bedea
[email protected]This dish was a bit too bland for my taste.
Stacie Herbert
[email protected]I'm not sure if I did something wrong, but my macadamia crust didn't come out as crispy as I would have liked.
Junior Konneh
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Rosie Jones
[email protected]I would definitely recommend this recipe to others.
Daylan Mason
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is delicious.
Raihan Ahamed
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The macadamia crust was so flavorful and the yellowtail was cooked perfectly.
Tat2Dup
[email protected]This dish is perfect for a summer party.
Lom-Ali Mutaev
[email protected]The mango-papaya salsa is a great way to add some freshness to the dish.
Ch Sajid
[email protected]I love the way the macadamia crust browns and crisps up in the oven.
Kristen Lynch
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant meal.
Shahzad Dawal
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Lawrence Stusse
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and looks very impressive.
Blake Rafter
[email protected]I love the combination of flavors in this dish. The macadamia crust is nutty and buttery, while the mango-papaya salsa is sweet and tangy. The yellowtail is cooked perfectly and flakes apart easily.
Pabitra Parajuli
[email protected]This dish was a hit with my family! The macadamia crust was perfectly crispy and the yellowtail was cooked to perfection. The mango-papaya salsa was a great addition, adding a bit of sweetness and acidity to the dish.