MACADAMIA CRUSTED TILAPIA
A refreshing pineapple salsa complements these crispy golden fillets. The colorful entree will make an impression with guests. I like to garnish each fillet with whole macadamia nuts. -Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (1-1/2 cups salsa).
Number Of Ingredients 15
Steps:
- In a shallow bowl, whisk eggs and cayenne. Place flour and macadamia nuts in separate shallow bowls. Coat tilapia with flour, then dip in egg mixture and coat with nuts., Place on a greased baking sheet; drizzle with butter. Bake at 375° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small serving bowl, combine the pineapple, red pepper, onions, sugar, jalapeno, lime juice and ginger; sprinkle with cilantro. Serve with fish.
Nutrition Facts : Calories 681 calories, Fat 51g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 233mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 6g fiber), Protein 19g protein.
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David Savage
[email protected]This recipe was easy to follow and the results were delicious! The tilapia was cooked perfectly and the macadamia crust was flavorful and crispy. I will definitely be making this again.
Laree Zimmerman
[email protected]I made this recipe for my family and they loved it! The fish was flaky and tender, and the macadamia crust was crispy and flavorful. I will definitely be making this again.
Alicia
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia crust was delicious. I will definitely be making this again.
Afzalali Buriro
[email protected]I loved this recipe! The macadamia crust was so unique and flavorful. I will definitely be making this again.
Shaye Wilaon
[email protected]This recipe was easy to follow and the results were delicious! The tilapia was cooked perfectly and the macadamia crust was flavorful and crispy. I will definitely be making this again.
Ana Turner
[email protected]I made this recipe for my family and they loved it! The fish was flaky and tender, and the macadamia crust was crispy and flavorful. I will definitely be making this again.
Evans J-Motion
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia crust was delicious. I will definitely be making this again.
Aman Chy
[email protected]I loved this recipe! The macadamia crust was so unique and flavorful. I will definitely be making this again.
SARP ji Dr real
[email protected]This dish was a bit time-consuming to make, but it was worth it! The tilapia was flaky and tender, and the macadamia crust was crispy and flavorful. I will definitely be making this again for special occasions.
Gary Clement
[email protected]I thought this recipe was just okay. The fish was a bit bland and the macadamia crust was not as flavorful as I had hoped.
Anija Sasanka
[email protected]This recipe was easy to follow and the results were delicious! The tilapia was cooked perfectly and the macadamia crust was flavorful and crispy. I will definitely be making this again.
Sysgesh
[email protected]The macadamia crust was a bit too thick for my liking. I think I would try it again with a thinner crust.
Angeline Mandulo
[email protected]This dish was a bit too oily for my taste. I think I would try it again with less oil.
Mukasa Joseph
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The macadamia crust was amazing, and the tilapia was cooked perfectly. I will definitely be making this again.
DR Rovin
[email protected]This recipe is a keeper! The fish was flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.
Nicole Shook
[email protected]I love tilapia, and this recipe is one of my favorites! The macadamia crust adds a unique and delicious flavor. I usually serve it with a side of roasted vegetables and quinoa.
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[email protected]This dish was easy to make and turned out great! I used almond flour instead of macadamia nuts, and it was still delicious. The tilapia was cooked evenly and the crust was nice and crispy.
Tahir Md
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The macadamia crust was so flavorful and crispy, and the tilapia was cooked perfectly. I'll be adding this recipe to my regular rotation.
Bridget Grill
[email protected]This macadamia-crusted tilapia was a hit with my family! The fish was flaky and tender, and the macadamia crust added a delicious nutty flavor. I will definitely be making this again.