MACADAMIA-CRUSTED SALMON
One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish., In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.
Nutrition Facts : Calories 793 calories, Fat 77g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 641mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.
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Dolly Jinnah
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and flavorful, and it's sure to impress your guests. I served it with a side of roasted potatoes and asparagus, and it was a hit.
Sajid Malang
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's ready in under 30 minutes, and it's a healthy and delicious meal that the whole family will love.
Ricky Cassar
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I simply substituted tofu for the salmon. The macadamia crust was delicious, and the lemon and herbs added a nice flavor to the tofu.
comment Youssef
[email protected]This recipe is great for single people who don't want to cook a lot of food. It's easy to scale down the recipe to make just one or two servings.
Ricobella shayna
[email protected]This recipe is perfect for college students on a budget. It's easy to make and it's a healthy and affordable meal. I usually serve it with a side of pasta or rice.
Joseph Monasky
[email protected]This recipe is very affordable, especially if you buy the salmon on sale. The macadamia crust is a great way to add flavor and crunch to the salmon without breaking the bank.
Sashanie Jones
[email protected]This recipe is a lifesaver for busy parents. It's quick and easy to make, and it's a healthy and delicious meal that my kids love. I usually serve it with a side of rice and steamed broccoli.
Anjala Denice
[email protected]This macadamia-crusted salmon is a great dish to serve at a dinner party. It's elegant and flavorful, and it's sure to impress your guests. I served it with a side of roasted potatoes and asparagus, and it was a hit.
Mel ULI
[email protected]This recipe is a great way to get a healthy dose of omega-3 fatty acids. The salmon is cooked to perfection and the macadamia crust adds a nice crunch. I served it with a side of quinoa and roasted vegetables and it was a delicious and nutritious mea
BAL TV
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The salmon turned out perfectly and the macadamia crust was a nice touch. I'll definitely be making this again.
Joseph Ruano
[email protected]I love the combination of flavors in this dish. The macadamia crust adds a nutty flavor to the salmon, while the lemon and herbs brighten it up. I served it with a side of grilled vegetables and it was a delicious and healthy meal.
D3n1s _fn
[email protected]This recipe is a keeper! The salmon came out perfectly cooked and the macadamia crust was a nice change from the usual bread crumbs. I'll definitely be making this again.
Imane Sayh
[email protected]I was hesitant to try a new salmon recipe, but I'm glad I did. The macadamia crust was a delightful twist on a classic dish. The lemon and herbs added a refreshing brightness to the dish. I served it with roasted vegetables and it was a hit with my f
Jessica Hadley
[email protected]This macadamia-crusted salmon exceeded my expectations! The crust was golden brown and flavorful, while the salmon remained moist and flaky inside. It was an easy recipe to follow, and I'm definitely adding it to my regular dinner rotation.