MACADAMIA-CRUSTED CHICKEN
The macadamia nuts really add a great crust and flavor to the chicken.
Provided by Daily Inspiration S
Categories Chicken
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
- 2. Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour . Shake off excess. Dip chicken into egg, then macadamia nut mixture, pressing firmly to coat.
- 3. Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.
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Ella Borcoskie
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Sorov Mahamud
[email protected]I've made this recipe several times and it's always delicious. I love the crispy crust and the juicy chicken.
Linx
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
passang dorjee
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a special occasion.
JOSPHAT MOSES
[email protected]I'm allergic to nuts, so I used crushed pretzels instead of macadamia nuts. It was still delicious!
Ijeoma Goodness
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sabbir Niloy
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
arieta volavola
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was delicious and the macadamia crust was a nice touch.
Niki apostolovik
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The macadamia crust was so good, and the chicken was cooked perfectly. I'll definitely be making this again.
Sadeeq Utmani
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken comes out perfect every time. I also like that it's a healthy recipe.
Gbemisola Oshipitan
[email protected]I made this recipe for a dinner party and it was a big success. The chicken was moist and tender, and the crust was crispy and flavorful. Everyone loved it!
Andres Barreiro
[email protected]This chicken was delicious! The macadamia crust added a nice crunch and flavor to the chicken. I served it with a side of roasted vegetables and it was a perfect meal.
Doga Khan
[email protected]The recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The macadamia crust was a nice change from the usual breadcrumb or parmesan crust.
Ridwan Mohamed
[email protected]This macadamia-crusted chicken was a hit! The chicken was juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.