MACADAMIA CRUSTED AHI TUNA
Steps:
- Rub fish with salt and pepper, 1/4 teaspoon of the olive oil, thyme, and tarragon. Press 1 tablespoon of the chopped macadamia nuts on each side. Put garlic, shallots, and 2 tablespoons olive oil in saute pan and heat on high until oil bubbles. Carefully place fish in the pan and sear about 15 seconds on each side for rare; 30 seconds on each side for medium rare. If you prefer well done fish, start at a low heat and saute until done. This preparation can be done with mahi mahi or ono too.
- Serve with your favorite starch and vegetables.
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Sardar Faisal Zaman
[email protected]I made this recipe for my friends and they loved it! The tuna was cooked perfectly and the crust was so flavorful. I will definitely be making this again.
Johan Gomez
[email protected]This recipe is a keeper! The tuna was moist and flaky, and the crust was crispy and flavorful. I highly recommend this recipe.
Lana Wlamar
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly and the crust was amazing. I will definitely be making this again.
Aakriti Pokhrel
[email protected]This recipe was a hit! The tuna was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Zingar Pizza555
[email protected]I made this recipe for my family and they all loved it. The tuna was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Matovu Tebagalika
[email protected]This recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Juss Hart
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tuna was cooked perfectly and the crust was amazing. I will definitely be making this again.
Liberty Israel
[email protected]This recipe is a keeper! The tuna was moist and flaky, and the crust was crispy and flavorful. I highly recommend this recipe.
Jaam waseem
[email protected]I made this dish for my friends and they loved it! The tuna was cooked perfectly and the crust was so flavorful. I will definitely be making this again.
Aswin Ho
[email protected]This recipe was absolutely delicious! The macadamia crust gave the tuna a wonderful flavor and texture. I will definitely be making this again.