MACADAMIA CRUSTED AHI TUNA
A recipe from the Pacific Islands. You can use also use mahi mahi or ono, too.
Provided by Vickie Parks
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. Season fish with salt and pepper. Rub 1 tablespoon of the olive oil and all of the thyme and tarragon on each tuna fillet. Press chopped macadamias on each side of the fillets.
- 2. Put garlic, shallots, and remaining 1 tablespoon olive oil in sauté pan and heat on high until oil bubbles. Carefully place fish in the pan and sear about 15 seconds on each side for rare; 30 seconds on each side for medium rare. If you prefer well done fish, start at a low heat and sauté until done.
- 3. Serve immediately, each serving garnish with a fresh lemon wedge.
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David Bolton
[email protected]I love this macadamia-crusted ahi tuna recipe. It's so easy to make and always turns out delicious. The tuna is cooked perfectly, and the crust is crispy and flavorful. The combination of flavors is amazing, and the dish is always a hit with my famil
Maria Cruz
[email protected]This macadamia-crusted ahi tuna is a delicious and easy-to-make dish that's perfect for a quick and easy meal. The tuna is cooked perfectly, and the crust is crispy and flavorful. The combination of flavors is amazing, and the dish is sure to satisfy
Rosaline Van Der Lith
[email protected]I highly recommend this macadamia-crusted ahi tuna recipe. The tuna is cooked perfectly, and the crust is crispy and flavorful. The combination of flavors is amazing, and the dish is sure to be a hit at your next party or gathering.
Tyrone Jonkers
[email protected]This macadamia-crusted ahi tuna is a must-try for any seafood lover. The tuna is cooked perfectly, and the crust is crispy and flavorful. The combination of flavors is divine, and the dish is sure to tantalize your taste buds.
Niluka Anthony
[email protected]I love this macadamia-crusted ahi tuna recipe. The tuna is always cooked perfectly, and the crust is crispy and flavorful. The combination of flavors is amazing, and the dish is always a hit with my family and friends.
brad shilling
[email protected]This macadamia-crusted ahi tuna is a delicious and easy-to-make dish that's perfect for a special occasion. The tuna is cooked perfectly, and the crust is crispy and flavorful. The combination of flavors is amazing, and the dish is sure to impress yo
Trashaun Jones
[email protected]I've made this macadamia-crusted ahi tuna several times, and it's always a hit. The tuna is always cooked perfectly, and the crust is crispy and flavorful. The combination of flavors is divine, and the dish is always a crowd-pleaser.
Grace Bergin
[email protected]This macadamia-crusted ahi tuna is a favorite of mine. The combination of flavors is amazing, and the tuna is always cooked perfectly. I love serving this dish with a side of roasted vegetables and a glass of white wine.
Abigail Love Torhonu
[email protected]I love how easy this macadamia-crusted ahi tuna is to make. It's a great weeknight meal that's ready in under 30 minutes. The tuna is always cooked perfectly, and the crust is crispy and flavorful. I always get rave reviews when I make this dish.
benjamin mosioma
[email protected]This macadamia-crusted ahi tuna is a must-try! The crust is crispy and golden brown, and the tuna is cooked to perfection. The combination of flavors is divine, with the macadamia nuts adding a nutty sweetness and the sesame seeds and herbs providing
Me Akbar Gazi
[email protected]I'm not usually a fan of tuna, but I really enjoyed this macadamia-crusted ahi tuna. The crust was crispy and flavorful, and the tuna was cooked perfectly. The combination of flavors was excellent, and the dish was very easy to make. I would definite
Md sujonsk
[email protected]This was my first time making macadamia-crusted ahi tuna, and it turned out great! The recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this di
Alhaji Usman
[email protected]I love the combination of flavors in this macadamia-crusted ahi tuna. The macadamia nuts add a nice crunch and sweetness, while the sesame seeds and herbs provide a savory touch. The tuna is cooked perfectly, and the whole dish comes together beautif
Shehroz Zafar
[email protected]This macadamia-crusted ahi tuna was a hit at my dinner party. The guests raved about the crispy crust and the tender, flavorful tuna. It was a great way to showcase this delicious fish. I will definitely be making this dish again.
Jerwin Narciso
[email protected]I'm a big fan of ahi tuna, and this macadamia-crusted recipe did not disappoint. The crust was crispy and flavorful, and the tuna was cooked to a perfect medium-rare. The combination of flavors was spot-on, with the macadamia nuts adding a nice sweet
Mushahid Ali Mangrio
[email protected]Wow! I just tried the macadamia-crusted ahi tuna, and it was simply amazing. The tuna was cooked perfectly, and the macadamia crust added a delightful crunch and nutty flavor. The sesame seeds and herbs added a subtle touch of flavor that complemente
David yadav
[email protected]This macadamia-crusted ahi tuna was an absolute delight! The crust was crispy and flavorful, while the tuna was cooked to perfection, maintaining its moist and tender texture. The combination of flavors was exquisite, with the macadamia nuts adding a