MACADAMIA-COFFEE BEAN COOKIES

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Macadamia-Coffee Bean Cookies image

Nearly anyone who loves coffee will perk up for this java-infused cookie. What hot beverage would you pair these treats with? There's only one answer! -Kathleen Specht, Clinton, Montana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 6

1 package (17-1/2 ounces) double chocolate chunk cookie mix
1 large egg
1/4 cup canola oil
2 tablespoons water
1-1/2 cups chocolate-covered coffee beans, finely chopped
1 cup macadamia nuts, chopped

Steps:

  • In a large bowl, beat the cookie mix, egg, oil and water until blended. Stir in coffee beans and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 148 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

K IDEA SL
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These cookies are the perfect combination of sweet and savory. The coffee flavor is subtle and the macadamia nuts add a nice crunch. I love them!


Ahmed hussain Mirani
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I made these cookies for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.


Muhammad Hussain Khan
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These cookies are amazing! I love the combination of coffee and macadamia nuts. They're the perfect pick-me-up for a long day.


Farman Noor
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I'm not usually a fan of coffee-flavored desserts, but these cookies changed my mind. They're the perfect balance of sweet and bitter, and the macadamia nuts add a nice crunch.


Dasrat Kumar
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These cookies are delicious! I love the way the coffee and macadamia nuts work together. They're also really easy to make, which is a bonus.


Naim basfield
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I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crunchy, and the coffee flavor is subtle but noticeable.


Rung Box
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These cookies are so easy to make and they're always a hit with my family and friends. I love the way the coffee and macadamia nuts complement each other.


Joshua Goudlock
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I made these cookies for my friends and they all raved about them. They said they were the best cookies they'd ever had.


gs Sandal
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These cookies are so addictive! I can't stop eating them. They're the perfect snack to have with a cup of coffee or tea.


Shah Mahir
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I'm not a big fan of coffee, but I loved these cookies! The coffee flavor is subtle and it pairs perfectly with the macadamia nuts.


Mariam K
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These cookies are the perfect combination of sweet and savory. The coffee beans add a nice bitterness that balances out the sweetness of the cookies.


Vivek Raavi
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My family loved these cookies! They're so easy to make and they taste amazing. I'll definitely be making them again.


Daniel Yirenkyi
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I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor and the chewy texture.


Tahir Mehmood Ayaz
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These cookies are delicious! I love the combination of coffee and macadamia nuts. They're the perfect afternoon pick-me-up.


Obaid Walizada
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I love the unique flavor of these cookies! The macadamia nuts and coffee beans add a nice crunch and a subtle bitterness that pairs perfectly with the sweetness of the cookies. They're also really easy to make, which is a bonus!


Semab Bajwa
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These cookies are so easy to make and they turned out amazing! I didn't have any coffee beans on hand, so I used instant coffee powder instead. They still turned out great! I'll definitely be making these again.


Hafiz Bilal
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I'm not usually a fan of coffee-flavored desserts, but these cookies changed my mind. The coffee flavor is subtle and well-balanced, and it pairs perfectly with the sweetness of the cookies. I also love the texture of the cookies - they're chewy and


Baghi 47
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These cookies are a delightful treat! The combination of macadamia nuts and coffee beans is unique and incredibly flavorful. I loved the crunch of the nuts and the subtle bitterness of the coffee. The cookies are also perfectly chewy, with a slightly