MACADAMIA COCONUT SHRIMP
Steps:
- For the dipping sauce: Stir the marmalade, mustard and hot sauce together. Refrigerate until ready to serve.
- For the shrimp: Combine the flour, paprika, Cajun seasoning, 2 teaspoons salt and 1/4 teaspoon pepper in a shallow bowl. Place the egg whites in another shallow bowl and whisk until frothy. Combine the panko, coconut and ground macadamias in a third shallow bowl.
- Fill a wide, shallow pot with about 1 inch of oil. Heat over medium-high heat until the oil registers 350 degrees F on a deep-frying thermometer. Line a plate with paper towels.
- Meanwhile, toss the shrimp in the seasoned flour to coat. Working with a few shrimp at a time, shake off the excess flour and dip in the egg whites to coat.
- Let the excess egg white drip off, then toss in the coconut mixture, pressing with your fingertips to get as much coating to adhere as possible.
- Add half of the shrimp to the oil and fry until golden brown and just cooked through, about 2 minutes per side; transfer to the lined plate to drain. Return the oil to 350 degrees F and repeat with the remaining shrimp.
- Arrange the shrimp and dipping sauce on a serving platter and serve warm.
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PHONKASF
[email protected]I love this recipe! The shrimp are always cooked perfectly and the coating is flavorful and crispy. I highly recommend this recipe.
Free Xq
[email protected]This recipe is so easy to make and the results are amazing. The shrimp are crispy on the outside and juicy on the inside. I will definitely be making this again.
Shafqat Hossain
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and the shrimp are delicious.
Kashveer Bipraj
[email protected]This recipe is a keeper! I've tried many shrimp recipes, but this one is by far the best. The shrimp are cooked to perfection and the coating is amazing.
Avir Choudhary
[email protected]I've made this recipe कई times and it's always a hit. The shrimp are always cooked perfectly and the coating is flavorful and crispy.
Nwankwo Anthony
[email protected]This is a great recipe for a quick and easy meal. The shrimp are cooked in no time and the coating is delicious.
Gene Benny
[email protected]I love this recipe! The shrimp are always cooked perfectly and the coating is flavorful and crispy. I highly recommend this recipe.
Aleem khan Mirani
[email protected]This recipe is so easy to make and the results are amazing. The shrimp are crispy on the outside and juicy on the inside. I will definitely be making this again.
azaria louw
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and the shrimp are delicious.
Badamasi Abdulrazzaq
[email protected]This recipe is a keeper! I've tried many shrimp recipes, but this one is by far the best. The shrimp are cooked to perfection and the coating is amazing.
Kinsley Terry
[email protected]I've made this recipe कई times and it's always a hit. The shrimp are always cooked perfectly and the coating is flavorful and crispy.
Niroj Suhang
[email protected]This is a great recipe for a quick and easy meal. The shrimp are cooked in no time and the coating is delicious.
Christian Toles
[email protected]I love this recipe! The shrimp are always cooked perfectly and the coating is flavorful and crispy. I highly recommend this recipe.
Tina Ueaieta
[email protected]This recipe is so easy to make and the results are amazing. The shrimp are crispy on the outside and juicy on the inside. I will definitely be making this again.
Giulia _
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and the shrimp are delicious.
abusaid said
[email protected]This recipe is a keeper! I've tried many shrimp recipes, but this one is by far the best. The shrimp are cooked to perfection and the coating is amazing.
Ksk Ksk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are crispy and flavorful, and the coconut-macadamia coating is the perfect touch.
Filip
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out great.
Imad Ibrahim
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and they were gone in no time.
Denise Qualo
[email protected]This was a great recipe! The shrimp were cooked perfectly and the macadamia coconut coating was delicious. I will definitely be making this again.